Alice Waters’ Buttermilk Waffles
2017-09-25


- This Recipe
- Cuisine: French Cuisine
- Course: Crepe And Waffle, Dessert, Waffle, Brunch
- Difficulty: Easy
- Category: Course
- Yield: 9/10 gaufres
- Preparation Time: 15 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Monday September 25, 2017
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Buttermilk, Fermented milk, Eggs, Vanilla,
- Book
- Chez Panisse Fruit
- Print This Recipe
-
   Print

Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse Don't forget to share your photos once you tried this recipe! HERE |

![]() | About this recipeThese American waffles are simply delicious, especially if you're a fan of buttermilk pancakes : These waffles are based on a similar recipe |
Source of the recipeI found this recipe in Alice Waters's book "Chez Panisse Fruit", the founder of the notorious French-Californian restaurant "Chez Panisse", located in Berkeley, CA. |
Alice Waters started this restaurant after a trip to France which made a great impression on her. Not only because of the dishes, the taste and the art of French culinary, but also because she noticed French people would be served local food and would eat slowly, with long lunch and diner meals. She then advocated the principles of "slow food" and "local food" in her restaurant, a real revolution back then. |
Ingredients
Half quantities : 4/5 WafflesPowders 1 Cup Flour (145 grams)1 teaspoon of Baking Powder¼ teaspoon of Baking Soda½ teaspoon of Salt1 tablespoon of SugarLiquids 1 Egg. 2 Tablespoons or 50 grams1 Cup Buttermilk (250 grams)¼ teaspoon of Vanilla Extract4 Tablespoons Butter (56.5 grams) |
Double quantities : 18/20 WafflesPowders 4 Cups Flour (580 grams)4 teaspoons of Baking Powder1 teaspoon of Baking Soda2 teaspoons of Salt4 tablespoons of SugarLiquids 4 Eggs. ½ Cup or 200 grams3 ¾ Cups Buttermilk (1 kilogram)1 teaspoon of Vanilla Extract1 Cup Butter (226 grams) |
You will need...
Steps
1rst mixing bowl |
Le Bicarbonate |
2nd mixing bowl |
Le Buttermilk |
Par quoi remplacer? |
The waffle iron |
15. Spread and just before bringing the top lid down, wait
16. The batter starts to puff quick fast
17. Bring the top lid down
18. Most waffle irons have a light indicating when your waffle is ready. If not, check the waffle by slightly opening the lid to see if it has browned
10 seconds
for the batter to bubble16. The batter starts to puff quick fast
17. Bring the top lid down
18. Most waffle irons have a light indicating when your waffle is ready. If not, check the waffle by slightly opening the lid to see if it has browned
All recipes of Crepes And Waffles![]() ![]() ![]() ![]()
All the Recipes of Crepes And Waffles are HERE |
The result and the pix
Share Your Photos
Recipes...
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique

Easy and Delicious French Crêpes Recipe

The Canelé Recipe («Canelé de Bordeaux»)

Cyril Hitz’s French Fougasse Bread

Jacquy Pfeiffer’s Christmas Sablés Cookies

Salmon Lobster Wellington Recipe

Thomas Keller’s Financiers (French Almond Cookies)

Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots

Pierre Hermé’s Chocolate Sorbet

Jamie Oliver’s Indian Butter Chicken

Lenôtre’s Pistachio Raspberry Cakes

Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)

Pierre Hermé’s Peach Apricot Saffron Macarons

Easy Mexican Chicken Tacos

French Madeleines Recipe

Qin’s Chinese Chicken Barbecue

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

Pierre Hermé’s Orange and Grand Marnier Crepes

Rabbit Stew, a French delicacy

The Bilbao Brunch

Poke Bowl, Honolulu style

Pierre Hermé’s Pistachio Ice Cream

The Fabulous Baked Alaska with Grand Marnier

Other Blogs...
Luxe Eat
La Cova Fumada, Barcelona
Alkimia, Barcelona
MJ's Kitchen
Coconut Banana Pudding – Quick & Easy
Erren's Kitchen
Salted Caramel Blondies Bar
White on rice couple
Hot Chorizo Cream Cheese Dip – A Recipe Inspired By My Little Brother
Consuming LA
The 10 Best Things I Consumed In 2020
The Barbecue Bible
Kudos To Kebabs
2 Cups Flour (290 g)
2 teaspoons of Baking Powder
½ teaspoon of Baking Soda
1 teaspoon of Salt
2 tablespoons of Sugar
2 Eggs
2 Cups Buttermilk (500 g)
½ teaspoon of Vanilla Extract
½ Cup Butter (113 g)
Comments for This Recipe