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    What to cook with : Almonds

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba) Posted on: Wednesday October 2, 2019  

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

Course: Dessert, Cake, Chocolate Cake

Difficulty: Experienced

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Languages:  English  |   Français

Claire Heitzler’s Rhubarb Strawberry Tart Posted on: Wednesday June 5, 2019  

Claire Heitzler’s Rhubarb Strawberry Tart

Course: Dessert, Tart

Difficulty: Intermediate

Chef: Claire Heitzler

Book: Best Of Claire Heiztler

Languages:  English  |   Français


Lenôtre’s Raisins Grand Marnier Bread Posted on: Sunday October 21, 2018  

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: A 10.23" x 3.54" bread

Servings: 14

Preparation Time: 20 Minutes

Cooking Time: 1 H 10 Min

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Languages:  English  |   Français