What to cook with: almonds

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

Claire Heitzler’s Rhubarb Strawberry Tart

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre