What to cook with : Almonds
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français
Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Languages: English |
Français

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Languages: English |
Français
