What to cook with : Parsley
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français
A beautiful and delicious mediterranean dish
Course: Barbecue, Main Dish, Meat
Difficulty: Easy
Servings: 4
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Chef: Yotam Ottolenghi
Book: The Cookbook
Languages: English |
Français

A beautiful sauce that Julia claimed was one of the best savory sauces
Course: Base, Savory Base, Sauce, Brown Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français
A french tradition, the Escargots by Julia Child
Course: First Course
Difficulty: Easy
Yield: 12 Escargots
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français

