Felder’s Chocolate Crêpes, Lime sauce Posted on: Sunday March 7, 2021  

These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

Course: Crêpe, Crepe And Waffle, Dessert

Difficulty: Easy

Chef: Christophe Felder

Ingredients : Cocoa Powder, Chocolate, Lime, Whipping cream, Eggs, Lemon zests,

Languages:  English  |   Français

Alice Waters’ Buttermilk Waffles Posted on: Monday September 25, 2017  

Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse

Course: Crepe And Waffle, Dessert, Waffle, Brunch

Difficulty: Easy

Yield: 9/10 gaufres

Preparation Time: 15 Minutes

Book: Chez Panisse Fruit

Ingredients : Buttermilk, Fermented milk, Eggs, Vanilla,

Languages:  English  |   Français

Easy and Delicious French Crêpes Recipe Posted on: Tuesday August 15, 2017  

A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert

Course: Crêpe, Crepe And Waffle, Dessert

Difficulty: Easy

Yield: 14 crêpes de 18 cm de diamètre

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Chef: Norbert Tarayre

Ingredients : Grand marnier,

Languages:  English  |   Français

Pierre Hermé’s Orange and Grand Marnier Crepes Posted on: Thursday January 15, 2015  

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

Course: Crêpe, Crepe And Waffle, Dessert, Brunch

Difficulty: Easy

Yield: 13 crepes, 23 cm in diameter

Preparation Time: 15 Minutes

Chef: Pierre Hermé

Book: Desserts By Pierre Herme

Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,

Languages:  English  |   Français