One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Cod Fritter Appetizer
Spanish Cod Fritters (like in Córdoba)
Cod Fritters are a Spanish Tapa "croqueta de bacalao" that is just delicious. I show you all the tricks to master this Tapa !
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes
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Dessert Layer Cake Layer Cake
The Flower Cake
The flower cake for all kinds of occasions, for anyone you love !
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Pancake Brunch & Goûter
Homemade Buttermilk Pancakes
Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
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Beignet Dessert Cookies Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze (Method 1 : with gelatin)
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Dessert Tart
Spiral Raspberry Tart
A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM
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Curry Main Dish Vegetarian Dish
Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
Delicious vegetarian curry, made with Lentils, Tomatoes, Coconut with powerful flavors, perfectly balanced
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Hamburger Main Dish Meat
Venice Beach’s Californian Burger
A delicious Californian Burger, healthier, tastier for the SoCal gourmets
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Burger Bun Bread Bun Main Dish
Grossman’s Burger Buns
Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !
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Base Sweet Base Meringue French Meringue
The Pavlova Meringue
A meringue recipe used for Pavlova desserts
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Dessert Layer Cake Pavlova
Berries Pavlova, Lime Cream and French Meringue
A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam
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Base Sweet Base Fruit Confit Crémeux
Berries Confit (jam)
A professional recipe of confit (jam), used in a lot of desserts
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Dessert Cake
Brittany Apple Cake
A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Main Dish Quiche
d’Aubéry’s Salmon & Leek Quiche
The Salmon & Leek Quiche, a delicate quiche for gourmets