The Chocolate Sorbet, with no eggs and no cream, is really delicious and really intense, an ideal treat for Chocolate lovers
A Delicious Summer Dessert!
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Main Dish Fish
Hirigoyen’s Prawns in Pastis Sauce with Lemon and Cherry Tomatoes
Hirigoyen’s Prawns in Pastis Sauce with Lemon and Cherry Tomatoes
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Base Sweet Base
The Candied Lemon Cream
An intense and flavorful candied lemon cream for lemon desserts
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Appetizer
French Shrimp Puffs Appetizers
Shrimp bites, delicate and delicious, for an elegant French appetizer
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Dessert Flan Cake
Parisian Coconut Flan Tart
Treat yourself to this delicious Parisian Coconut Flan Tart: a melt-in-the-mouth texture, an exotic flavor, and a truly indulgent moment
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Base Sweet Base Feuilletine Wafer Crunch
Homemade Pailleté Feuilletine
Pailleté Feuilletine is used in professional and high-end pastry for its unique crispy texture that doesn't go soggy easily
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First Course Vegetarian Dish
Cyril Lignac’s Parmigiana Eggplants
An Italian dish with magical Mediterranean flavors: golden eggplants, fragrant tomato sauce, and melting cheese
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Good To Know
Weight of a French pack of baking powder (sachet de levure chimique)
Weight of a French pack of baking powder (sachet de levure chimique)
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Base Sweet Base Sponge For Layer Cakes Coconut Sponge
Soft Coconut Sponge
Check out this soft and tasty coconut sponge: light, sweet, and full of flavor in every bite
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Dessert Tart
Cédric Grolet’s Strawberry Basil Tart
A strawberry tart enhanced with basil, a modern pairing by Chef Grolet
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Base Sweet Base
Pierre Hermé’s Apple Compote (Applesauce)
Pierre Hermé’s apple compote, the iconic flavor to enjoy on its own or as a filling for your desserts
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Plated Dessert Dessert
The Poire Hélène (chocolate pears) by Pierre Hermé
A timeless indulgence, Pear Belle-Hélène: a refined dessert combining the sweetness of pear, the crunch of almonds, and the richness of melted chocolate
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Dessert Layer Cake
French Cake, Raspberry Vanilla
A dessert with the timeless flavors of raspberry and vanilla. The enveloping sweetness of vanilla meets the fruity and tangy intensity of raspberry, delivering the perfect balance of indulgence and freshness.
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Dessert Small Cake
The Chocolate Cookies of the Ritz
Cookies with slightly crunchy edges, a soft center, and an intense chocolate flavor: a cookie recipe for chocolate lovers
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Base Sweet Base
Gelatin Mass (Bloomed Gelatin)
One of the foundations of pastry, gelatin mass as used in the professional pastries
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Dessert
Apple Rolled Puffs
A quick French recipe for a quick dessert, delivering a delicious Apple Dessert
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Dessert Madeleine Small Cake
Marbled Madeleines
Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!
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Crème Brulée Dessert
Piña Colada Crème brûlée
If you love crème brûlée and piña colada, this dessert is made for you!!!
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Cooking Knowledge
Gelling agents in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
Everything you need to know about gelling agents used in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
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Crêpe Crepe And Waffle Dessert Cake
The Crêpe Cake, with chocolate hazelnut filling
A delicious crepe cake, with a decadent chocolate hazelnut filling
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Dessert
Hazelnut Chocolate Spread (homemade Nutella)
A delicious chocolate hazelnut spread, simple and totally addictive
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Plated Dessert Dessert Layer Cake Tiramisu
Easy Tiramisy by Yann Couvreur
French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !
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Base Cream And Custard Custard Custard Traditional Custard Cream
Christophe Felder’s French Pastry Cream
Christophe Felder’s French Pastry Cream
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Crepe And Waffle Dessert Waffle Brunch & Goûter
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
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Cod Fritter Appetizer
Spanish Cod Fritters (like in Córdoba)
Cod Fritters are a Spanish Tapa "croqueta de bacalao" that is just delicious. I show you all the tricks to master this Tapa !
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes
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Dessert Layer Cake Layer Cake
The Flower Cake
The flower cake for all kinds of occasions, for anyone you love !
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Pancake Brunch & Goûter
Homemade Buttermilk Pancakes
Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
All recipes... Click HERE