Home
Recipes
The Blog
Homemade Honolulu style Poke Bowl
2016-09-09
- This Recipe
- Cuisine: Asian Cuisine
- Course: Main Dish, Fish
- Difficulty: Easy
- Category: Course
- Yield: 2 Bols
- Servings: 2
- Preparation Time: 20 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Friday September 9, 2016
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Garlic, Avocado, Cilantro, Ginger, Sesame seeds, Sesame oil, Green onion, Rice, Soy sauce, Salmon, Palm sugar, Tuna fish,
- Staples
- Hawaii
La version Française se trouve ICI |
A poke bowl that I learned in Honolulu, very simple and sooooo delicious |
About this recipeI first heard about poke when I visited the beautiful Hawaiian island of Oahu, and my first try was a revelation |
 |
 |  "Poke" means "to cut" or "to slice" in Hawaiian language |
Oahu islandHonolulu, in beautiful Oahu. That was the last island of the Hawaiian islands that I visited, for I was under the assumption that Honolulu was just another American city, with its starbuck and other chain food restaurants...And I was wrong ! The city and the island are actually very interesting ! I recommend to visit not only Honolulu but also the countryside which is amazing |
 |
VolcanoeHere's the volcanoe "Diamond Head" that you can see from Waikiki beach |
 |
WaikīkīBeautiful Waikiki beach... |
 |
Though I liked Waikiki, I preferred other beaches, on the south side, more quiet, with locals, and fewer tourists ! |
 |
And I love those Hula dances, and even if they are here for tourists' delight, I find them so beautiful.... Something that I learned during my trip to Oahu : These dancers tell a story, but through their hands : You are supposed to look at their hands, for it is their hands that will tell the story |
 |
The greatest surferThe best surfer of all times is probably Duke Kahanamoku, and this statue reminds us that Duke used to swim and surf here |
 |
The other greatest surferDid you recognize the other best world surfer ? Yes ! That's me, holding a surf board for the very first time in my life.... |
 |
That's me... falling. |
 |
Still me... in the water... |
 |
Surfing in waikikiAnd finally I could surf my first wave... in waikiki beach ! |
 |
Ingredients
 | Fish 2 ¼ lbs Salmon Filet (1 kilogram). Salmon or Tuna, Ahi TunaRice 1 Cup RiceSauce and spices 3 tablespoons of Soy Sauce1 tablespoon of Sesame Oil1 tablespoon of Ginger Root2 Garlic Cloves½ teaspoon of Palm Sugar. Can be substituted with Brown SugarVegetables 3 Green Onions ('Scallions')1 AvocadoToppings A small quantity of Coriander leaves (cilantro)A small quantity of Sesame Seed |
Steps
 | The Rice Start by cooking the rice |
The FishFor theSalmon Filet (2 ¼ lbs or 1 kg), remove bones and the skin |
 |
Cut the Salmon Filet (2 ¼ lbs or 1 kg) into chunks |
 |
Actually, I am using Salmon Filet but if you travel to Hawaii, you will notice that they prefer using Tuna |
 |
Peel the Avocado (1) |
 |
Cut in big chunks and add some lemon juice to avoid the avocado to turn dark |
 |
Peel and grate some Ginger Root |
 |
To peel the Ginger Root , simply use a spoon, not a peeler !Add the crushed Garlic Cloves (2) |
 |
 | SauceAdd :
|
 | No need to talk about the Sesame Oil , you can find it easily almost anywhere |
 |
 |
|
 | Add the Soy Sauce (3 tablespoons) and the dicedGreen Onions ('Scallions') (3)Combine all ingredients in a mixing bowl and mix them |
Assembling
|
So simple, and sooooo good ! |
|
The 2 other recipes of Fish   |
All the Asian Cuisine recipes  All the Asian Cuisine recipes are HERE |
Cooking with the same ingredients ?
What else to cook with Avocado |
What else to cook with Cilantro |
    |
What else to cook with Ginger |
  |
What else to cook with Sesame oil |
What else to cook with Green onion |
What else to cook with Soy sauce |
 |
What else to cook with Salmon |
Recipes...
Pierre Hermé’s Pistachio Ice Cream
Alice Waters’ Buttermilk Waffles
Pierre Hermé’s Chocolate Sorbet
Stéphane Tréand’s Olive Oil Ice Cream
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Philippe Conticini’s Rhubarb Tart
Jamie Oliver’s Indian Butter Chicken
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Easy and Delicious French Crêpes Recipe
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Julia Child’s Leek Quiche (“flamiche”)
Jacquy Pfeiffer’s Christmas Sablés Cookies
Rabbit Stew, a French delicacy
Pierre Hermé’s Pistachio Crème Brûlée
The Bilbao Brunch
French Madeleines Recipe
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Michalak’s Italian Gianduja paste
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Barbecue Pork Ribs, Highland Park style
Cyril Hitz’s French Fougasse Bread
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Conticini’s Chocolate Pound Cake
Other Blogs...
The Barbecue Bible
Raise A Glass To Pork “shooters”
Consuming LA
Bubbe Chic
Erren's Kitchen
Pumpkin Streusel Tarts
2 ¼ lbs Salmon Filet (1 kg)
1 Cup Rice
3 tablespoons of Soy Sauce
1 tablespoon of Sesame Oil
1 tablespoon of Ginger Root
2 Garlic Cloves
½ teaspoon of Palm Sugar
3 Green Onions ('Scallions')
1 Avocado
A small quantity of Coriander leaves (cilantro)
A small quantity of Sesame Seed
Comments for This Recipe