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Christophe Felder’s Strawberry Tiramisu

2018-04-12
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Thursday April 12, 2018
  • Comments : No Comment
  • Languages :  English  |   Français

   La version Française se trouve ICI
A refreshing and delicious tiramisu with strawberries 







About this recipe

Serve this fabulous favorite featuring Strawberries with ladyfingers and delicious Tiramisu, the Italian version of cream cheese

Felder's Strawberry Tiramisu


 
Felder's Strawberry Tiramisu
Isn't this pretty ?

 

You will simply love this dessert!

Felder's Strawberry Tiramisu


 

Serve this dessert in individual glasses to make your guest feel so special !

Felder's Strawberry Tiramisu


 

And I find this more refreshing than the classic Tiramisu with coffee.
In general, my pastry-experience is that boys dig the classic coffee Tiramisu, while girls prefer this strawberry version

Felder's Strawberry Tiramisu


 
Felder's Strawberry Tiramisu

Source of the recipe

A recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry Chef

To purchase online, see HERE

 

A book that is perfect if you want to go over most of the French Pastry art

Felder's Strawberry Tiramisu


 
Felder's Strawberry Tiramisu

The recipe is on page 150

 

Modifications to the original recipe

  • I make my own ladyfingers but you can substitute with ladyfingers you will easily find in your local market


 

Ingredients

Felder's Strawberry Tiramisu

For 4 glasses, 3.54" (or 3 35/64" or 9 cm) diameter

 

 Strawberries

12 Strawberries. More or less, depending on your glasses

 Mascarpone Cream

The Mascarpone Cream of Christophe Felder. For the recipe, see ICI

 Ladyfingers

Ladyfingers. For the recipe, see ICI

 Strawberry Juice

5 ¼ Cups Strawberries (600 grams)

2 tablespoons of Water. Cold

1 tablespoon of Icing Sugar

½ Lemon

 Red sugar crust

Red food coloring

Sugar

 

For 2 glasses, 3.54" (or 3 35/64" or 9 cm) diameter

 

 Strawberries

6 Strawberries. More or less, depending on your glasses

 Mascarpone Cream

The Mascarpone Cream of Christophe Felder. For the recipe, see ICI

 Ladyfingers

Ladyfingers. For the recipe, see ICI

 Strawberry Juice

2 ½ Cups Strawberries (300 grams)

1 tablespoon of Water. Cold

½ tablespoon of Icing Sugar

¼ Lemon

 Red sugar crust

Red food coloring

Sugar

 

For 6 glasses, 3.54" (or 3 35/64" or 9 cm) diameter

 

 Strawberries

18 Strawberries. More or less, depending on your glasses

 Mascarpone Cream

The Mascarpone Cream of Christophe Felder. For the recipe, see ICI

 Ladyfingers

Ladyfingers. For the recipe, see ICI

 Strawberry Juice

7 ⅔ Cups Strawberries (900 grams)

3 tablespoons of Water. Cold

1 ½ tablespoons of Icing Sugar

¾ Lemon

 Red sugar crust

Red food coloring

Sugar

 

You will need...

Steps

The Strawberries

1. Trim the

Strawberries

(12) and make sure they are all the same height

2. Slice the

Strawberries

(12) vertically

3. Place the

Strawberries

in your individual glasses
Felder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry Tiramisu


Make sure there's no gap between the Strawberries and the glass

Felder's Strawberry Tiramisu

 
Felder's Strawberry Tiramisu

The Strawberry Juice

4. Mix the

Strawberries

(5 ¼ Cups or 600 g), the

Water

(2 tablespoons), the

Icing Sugar

(1 tablespoon) and the

Lemon

(½).

You may use either a Food Processor (with chopping blades) or a blender.

or simply use a fork!

 

Le biscuit cuiller

5. You may bake your own Ladydingers, or buy them at your favorite store.

For the recipe, see ICI

Felder's Strawberry Tiramisu


 
6. Dip the Ladydingers in the Strawberry Juice
Felder's Strawberry TiramisuFelder's Strawberry Tiramisu


La Crème Mascarpone

7. Make the Mascarpone Cream, see the recipe HERE

Felder's Strawberry Tiramisu


 

8. Fill a Pastry Bag with the Mascarpone Cream, and then start filling your individual glasses

Felder's Strawberry Tiramisu

 
9. Place a moist ladyfinger and a tablespoon of the Strawberry Juice
Felder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry Tiramisu

10. Repeat the same operation: Pour some Mascarpone Cream, then place a moist ladyfinger and another tablespoon of the Strawberry Juice
Felder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry Tiramisu

11. Finally, fill to the top with Mascarpone Cream

12. Smoothen the top with an Offset Icing Spatula

13.  Place the glasses in the refrigerator
Felder's Strawberry TiramisuFelder's Strawberry Tiramisu

The red sugar crust

14. Pour some white sugar into a bowl

15. Add a drop of red food coloring (liquid)

16. And right away, whisk into a frenzy to avoid lumps

17. Sprinkle this colored sugar using a small sieve

18.  Place the glasses in the refrigerator
Felder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry TiramisuFelder's Strawberry Tiramisu


That's it... I also place a ladyfinger on top of the glass...

Felder's Strawberry Tiramisu


 

Result

The hardest part is now to wait that they cool down in the fridge for about

2 hours

...

Felder's Strawberry Tiramisu


 

Felder's Strawberry Tiramisu


 

The other recipe of Tiramisu

The Easy 10 Minute Classic Tiramisu Recipe



 

The result and the pix


Christophe Felder’s Strawberry Tiramisu

Christophe Felder’s Strawberry Tiramisu


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Cooking with the same Chef ?

All recipes of Christophe Felder

Christophe Felder’s Strawberry TiramisuChristophe Felder’s Mascarpone Cream

Recipes from the same Book!

All recipes from the book " Pâtisserie ! (French)"

To purchase the book online, see HERE

Cooking with the same ingredients ?


What else to cook with Ladyfingers


What else to cook with Strawberries

Rating:
4.9 / 5
26 people rated

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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basil

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

, Sweet Tart Dough, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White chocolate

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,

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12 Strawberries

The Mascarpone Cream of Christophe Felder

Ladyfingers

5 ¼ Cups Strawberries (600 g)

2 tablespoons of Water

1 tablespoon of Icing Sugar

½ Lemon

Red food coloring

Sugar