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Christophe Felder’s Strawberry Tiramisu
2018-04-12
- This Recipe
- Chef: Christophe Felder
- Cuisine: French Cuisine
- Course: Dessert, Layer Cake, Tiramisu
- Difficulty: Intermediate
- Category: Course
- Yield: 4 verrines de 9 cm de diamètre
- Servings: 4
- Preparation Time: 1 H
- Readiness Time: 2 H
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Thursday April 12, 2018
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Ladyfingers, Mascarpone cream, Strawberries,
- Print This Recipe
-
Print
La version Française se trouve ICI |
A refreshing and delicious tiramisu with strawberries Don't forget to share your photos once you tried this recipe! HERE |
About this recipeServe this fabulous favorite featuring Strawberries with ladyfingers and delicious Tiramisu, the Italian version of cream cheese |
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 | Isn't this pretty ? |
You will simply love this dessert! |
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Serve this dessert in individual glasses to make your guest feel so special ! |
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And I find this more refreshing than the classic Tiramisu with coffee. In general, my pastry-experience is that boys dig the classic coffee Tiramisu, while girls prefer this strawberry version |
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Source of the recipe |
A recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry ChefTo purchase online, see HERE
A book that is perfect if you want to go over most of the French Pastry art
 | The recipe is on page 150 |
All recipes of Tiramisu   All the Recipes of Tiramisu are HERE |
Modifications to the original recipe
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Ingredients
 | For 4 glasses, 3.54" (or 3 35/64" or 9 cm) in diameterStrawberries 12 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see HERELadyfingers Ladyfingers. For the recipe, see HEREStrawberry Juice 5 ¼ Cups Strawberries (600 grams)2 tablespoons of Water. Cold1 tablespoon of Icing Sugar½ LemonRed sugar crust Red food coloringSugar |
For 2 glasses, 3.54" (or 3 35/64" or 9 cm) in diameterStrawberries 6 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see HERELadyfingers Ladyfingers. For the recipe, see HEREStrawberry Juice 2 ½ Cups Strawberries (300 grams)1 tablespoon of Water. Cold½ tablespoon of Icing Sugar¼ LemonRed sugar crust Red food coloringSugar |
For 6 glasses, 3.54" (or 3 35/64" or 9 cm) in diameterStrawberries 18 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see HERELadyfingers Ladyfingers. For the recipe, see HEREStrawberry Juice 7 ⅔ Cups Strawberries (900 grams)3 tablespoons of Water. Cold1 ½ tablespoons of Icing Sugar¾ LemonRed sugar crust Red food coloringSugar |
You will need...
Steps
The Strawberries |
1. Trim the
2. Slice the
3. Place the
Strawberries
(12) and make sure they are all the same height2. Slice the
Strawberries
(12) vertically3. Place the
Strawberries
in your individual glasses
4. Make sure there's no gap between the Strawberries and the glass
The Strawberry Juice |
5. Mix the
6. You may use either a Food Processor (with chopping blades) or a blender. Or, simply use a fork!
Strawberries
(5 ¼ Cups or 600 g), theWater
(2 tablespoons), theIcing Sugar
(1 tablespoon) and theLemon
(½)6. You may use either a Food Processor (with chopping blades) or a blender. Or, simply use a fork!
Le biscuit cuiller |
La Crème Mascarpone |
13. Place a moist ladyfinger and a tablespoon of the Strawberry Juice
14. Repeat the same operation: Pour some Mascarpone Cream, then place a moist ladyfinger and another tablespoon of the Strawberry Juice
15. Finally, fill to the top with Mascarpone Cream
16. Smoothen the top with an offset Icing Spatula
17.
Place the glasses in the refrigerator
16. Smoothen the top with an offset Icing Spatula
17.
Place the glasses in the refrigerator
The red sugar crust |
18. Pour some white sugar into a bowl
19. Add a drop of red food coloring (liquid)
20. And right away, whisk into a frenzy to avoid lumps
19. Add a drop of red food coloring (liquid)
20. And right away, whisk into a frenzy to avoid lumps
21. Sprinkle this colored sugar using a small sieve
22. Place the glasses in the refrigerator
22.
Place the glasses in the refrigerator
ResultThat's it... I also place a ladyfinger on top of the glass... |
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The hardest part is now to wait that they cool down in the fridge for about 2 hours ... |
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The other recipe of Tiramisu |
The 4 other recipes of Layer Cakes  
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The result and the pix
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Share Your Photos
Cooking with the same Chef ?
All recipes of Christophe Felder |
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Recipes from the same Book!
All recipes from the book " Pâtisserie ! (French)" |
Cooking with the same ingredients ?
What else to cook with Ladyfingers |
What else to cook with Strawberries |
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Nantua’s Tart (Rhubarb Raspberry)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Lenôtre’s Pistachio Raspberry Cakes
French Madeleines Recipe
The Coca-Cola Ice Cream (only for my sister)
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The Canelé Recipe («Canelé de Bordeaux»)
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Julia Child’s French Escargots
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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12 Strawberries
The Mascarpone Cream of Christophe Felder
5 ¼ Cups Strawberries (600 g)
2 tablespoons of Water
1 tablespoon of Icing Sugar
½ Lemon
Red food coloring
Sugar
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