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Christophe Felder’s Strawberry Tiramisu
2018-04-12
- This Recipe
- Chef: Christophe Felder
- Cuisine: French Cuisine
- Course: Dessert, Layer Cake, Tiramisu
- Difficulty: Intermediate
- Category: Course
- Yield: 4 verrines de 9 cm de diamètre
- Servings: 4
- Preparation Time: 1 H
- Readiness Time: 2 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Thursday April 12, 2018
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Ladyfingers, Mascarpone cream, Strawberries,
La version Française se trouve ICI |
A refreshing and delicious tiramisu with strawberries |
About this recipeServe this fabulous favorite featuring Strawberries with ladyfingers and delicious Tiramisu, the Italian version of cream cheese |
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 | Isn't this pretty ? |
You will simply love this dessert! |
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Serve this dessert in individual glasses to make your guest feel so special ! |
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And I find this more refreshing than the classic Tiramisu with coffee. In general, my pastry-experience is that boys dig the classic coffee Tiramisu, while girls prefer this strawberry version |
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 | Source of the recipe A recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry ChefTo purchase online, see HERE |
A book that is perfect if you want to go over most of the French Pastry art |
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 | The recipe is on page 150 |
All recipes of Tiramisu   All the Recipes of Tiramisu are HERE |
Modifications to the original recipe
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Ingredients
 | For 4 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 12 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 5 ¼ Cups Strawberries (600 grams)2 tablespoons of Water. Cold1 tablespoon of Icing Sugar½ LemonRed sugar crust Red food coloringSugar |
For 2 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 6 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 2 ½ Cups Strawberries (300 grams)1 tablespoon of Water. Cold½ tablespoon of Icing Sugar¼ LemonRed sugar crust Red food coloringSugar |
For 6 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 18 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 7 ⅔ Cups Strawberries (900 grams)3 tablespoons of Water. Cold1 ½ tablespoons of Icing Sugar¾ LemonRed sugar crust Red food coloringSugar |
You will need...
Steps
The Strawberries |
1. Trim the
2. Slice the
3. Place the
Strawberries
(12) and make sure they are all the same height2. Slice the
Strawberries
(12) vertically3. Place the
Strawberries
in your individual glasses
Make sure there's no gap between the Strawberries and the glass |
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 | The Strawberry Juice4. Mix theStrawberries (5 ¼ Cups or 600 g), theWater (2 tablespoons), theIcing Sugar (1 tablespoon) and theLemon (½).You may use either a Food Processor (with chopping blades) or a blender. or simply use a fork! |
Le biscuit cuiller5. You may bake your own Ladydingers, or buy them at your favorite store.For the recipe, see ICI |
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La Crème Mascarpone7. Make the Mascarpone Cream, see the recipe HERE |
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8. Fill a Pastry Bag with the Mascarpone Cream, and then start filling your individual glasses |
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9. Place a moist ladyfinger and a tablespoon of the Strawberry Juice
10. Repeat the same operation: Pour some Mascarpone Cream, then place a moist ladyfinger and another tablespoon of the Strawberry Juice
11. Finally, fill to the top with Mascarpone Cream
12. Smoothen the top with an Offset Icing Spatula
13.
Place the glasses in the refrigerator
12. Smoothen the top with an Offset Icing Spatula
13.
Place the glasses in the refrigerator
The red sugar crust |
14. Pour some white sugar into a bowl
15. Add a drop of red food coloring (liquid)
16. And right away, whisk into a frenzy to avoid lumps
17. Sprinkle this colored sugar using a small sieve
18. Place the glasses in the refrigerator
15. Add a drop of red food coloring (liquid)
16. And right away, whisk into a frenzy to avoid lumps
17. Sprinkle this colored sugar using a small sieve
18.
Place the glasses in the refrigerator
That's it... I also place a ladyfinger on top of the glass... |
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ResultThe hardest part is now to wait that they cool down in the fridge for about2 hours ... |
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The other recipe of Tiramisu |
The 2 other recipes of Layer Cakes |
The result and the pix
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Cooking with the same Chef ?
All recipes of Christophe Felder |
Recipes from the same Book!
All recipes from the book " Pâtisserie ! (French)" |
Cooking with the same ingredients ?
What else to cook with Ladyfingers |
What else to cook with Strawberries |
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Alice Waters’ Buttermilk Waffles
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Easy Mexican Chicken Tacos
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Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Barbecue Pork Ribs, Highland Park style
Thomas Keller’s Dog Treats
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Homemade Honolulu style Poke Bowl
Lenôtre’s Pistachio Raspberry Cakes
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The Canelé Recipe («Canelé de Bordeaux»)
Cyril Hitz’s French Fougasse Bread
Pierre Hermé’s Pistachio Crème Brûlée
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
The Coca-Cola Ice Cream (only for my sister)
The Easy 10 Minute Classic Tiramisu Recipe
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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12 Strawberries
The Mascarpone Cream of Christophe Felder
5 ¼ Cups Strawberries (600 g)
2 tablespoons of Water
1 tablespoon of Icing Sugar
½ Lemon
Red food coloring
Sugar
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