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Desserts
August 22, 2018
Featured
Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Conticini’s Chocolate Pound Cake
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Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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Felder’s Chocolate Crêpes, Lime sauce
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Alice Waters’ Buttermilk Waffles
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Pierre Hermé’s Vanilla Crème Brûlée
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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VIDEO
Pavlova Bûche
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Christophe Felder’s Strawberry Tiramisu
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French Mango Coconut Charlotte
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VIDEO
The Apricot Mousse Cakes
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The Love Napoleon Cake (millefeuille)
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The Easy 10 Minute Classic Tiramisu Recipe
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Berries Pavlova, Lime Cream and French Meringue
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Vincent Boué’s Apple Teacake
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Stéphane Tréand’s Olive Oil Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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The Canelé Recipe («Canelé de Bordeaux»)
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French Saint-Michel Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Madeleines Recipe
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Lenôtre’s Pistachio Raspberry Cakes
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All recipes for Tarts
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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VIDEO
The Strawberry Tart
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Spiral Raspberry Tart
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Philippe Conticini’s Rhubarb Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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French Fish Bouillabaisse (Stew)
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Salmon Lobster Wellington Recipe
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Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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All recipes for Meats
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Easy Mexican Chicken Tacos
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Qin’s Chinese Chicken Barbecue
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Venice Beach’s Californian Burger
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Rabbit Stew, a French delicacy
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Jamie Oliver’s Indian Butter Chicken
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Meringues
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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Christophe Felder’s French Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Berries Confit (jam)
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Pierre Hermé’s French Buttercream
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Bachour’s Whipped Ganache (White or Color)
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Jonathan Blot’s French Lemon Custard
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Slider #1
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
