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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Felder’s Chocolate Crêpes, Lime sauce
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Easy and Delicious French Crêpes Recipe
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Alice Waters’ Buttermilk Waffles
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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The Love Napoleon Cake (millefeuille)
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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Berries Pavlova, Lime Cream and French Meringue
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French Mango Coconut Charlotte
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Pavlova Bûche
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Brittany Apple Cake
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Vincent Boué’s Apple Teacake
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VIDEO
Lenotre’s Cherry Clafoutis
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Coca-Cola Ice Cream (only for my sister)
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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French Saint-Michel Cookies
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
Brittany Cookies (palets Bretons)
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The Canelé Recipe («Canelé de Bordeaux»)
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Lenôtre’s Pistachio Raspberry Cakes
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French Madeleines Recipe
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Thomas Keller’s Financiers (French Almond Cookies)
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All recipes for Tarts
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Sébastien Bouillet’s Saint-Honoré Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Philippe Conticini’s Rhubarb Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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Meringue Lemon Tart (like in Vézelay)
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VIDEO
Christophe Michalak’s Key Lime Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Salmon Lobster Wellington Recipe
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French Fish Bouillabaisse (Stew)
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Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Easy Mexican Chicken Tacos
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Jamie Oliver’s Indian Butter Chicken
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Paul Bocuse’s Boeuf Bourguignon
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s Mascarpone Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s French Buttercream
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Jonathan Blot’s French Lemon Custard
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Michalak’s easy Mascarpone Cream
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Bouillet’s Caramel Pastry Cream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Slider #1
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
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Jewish Cuisine
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The Blog ▼
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Stocks
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
