Homepage (English)Accueil (Français)
Recipes        All the recipes        All Brunch        All First courses        All Main Dishes        All Desserts        All Hors d’Œuvres
Bases        All the base recipes        Savory Bases        Sweet Bases
Recipes by ingredient
The Blog
Register to get notified for every new recipe:

    What to cook with : Puff Pastry Paring

Stéphane Glacier’s Parisian Flan Pie Posted on: Wednesday March 17, 2021  

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

Course: Dessert, Tart

Difficulty: Easy

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 1 H

Chef: Stéphane Glacier

Book: Petits Gâteaux, Tartes Et Entremets

Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,

Languages:  English  |   Français