What to cook with : Puff Dough
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 1 H
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,
Languages: English |
Français
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
Course: Dessert, Layer Cake, Napoleon Cake
Difficulty: Intermediate
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Whipping cream, Mousseline cream, Raspberries, Puff dough, Vanilla sugar,
Languages: English |
Français

Impress guests with Salmon Lobster Wellington, this festive centrepiece is a better choice than the classic «beef wellington», ideal to celebrate a great diner with family or friends
Difficulty: Intermediate
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Ingredients : Lobster, Puff dough, Fish, Salmon,
Languages: English |
Français
