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Cuisine d'Aubéry
The food blog of FX
Plated Dessert Dessert Layer Cake Tiramisu

https://www.cuisinedaubery.com/recipe/the-simple-tiramisu/

The Easy 10 Minute Classic Tiramisu Recipe

Friday March 29, 2019
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The Easy 10 Minute Classic Tiramisu Recipe

FX (François-xavier)

About this recipe

I already showed you a few recipes of tiramisus (HERE), and they are just all excellent !

The Easy 10 Minute Classic Tiramisu Recipe

Here is a new recipe, which is probably the easiest and fastest. It's actually the original one, and it's delicious

The Easy 10 Minute Classic Tiramisu Recipe

Of course, I couldn't resist to make it better, by adding a bit of Amaretto for instance, but for the rest, here's the original, simple and delicious recipe

The Easy 10 Minute Classic Tiramisu Recipe

Origin of the recipe

Tiramisu translates into Italian "pick me up". The way we make it today is different from the very first one : we use mascarpone nowadays, an Italian cheese which is the signature of the dish

The Easy 10 Minute Classic Tiramisu Recipe

The Tiramisu history:

● Some say tiramisu originated at the end of the 17th century in Siena, in honor of Grand Duke "Cosimo III"

● During the renaissance, Venitian cooks claimed Tiramisu was in fact an Aphrodisiac meal

● Most agree that the dish (and its name) was first created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie", a restaurant in Treviso, Italy

Le Beccherie
Piazza Ancilotto, 9
31100 Treviso TV, Italy
Tél:+39 0422 540871

The Easy 10 Minute Classic Tiramisu Recipe

The Easy 10 Minute Classic Tiramisu Recipe

Print Recipe Print Pdf Recipe
Servings: 7 Preparation Time: 30 Minutes Ready in: 2 H Yield: 7 assiettes de 11 cm x 8 cm Skill: Easy Level Cuisine: Italian Cuisine Courses: Plated Dessert, Dessert, Layer Cake, Tiramisu, 
Ladyfingers Cocoa Powder Coffee Mascarpone Eggs
4
Ingredients
  • For 7 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

  • Biscuits
  •   21 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"
  • Mascarpone Cream
  •   4 Eggs. ½ Cup or 200 grams
  •   ⅓ Cup Sugar (80 grams)
  •   1 ½ Cup Mascarpone Cheese (360 grams)
  • Syrup
  •   1 Cup Coffee (200 grams)
  •   2 teaspoons Sugar (12 grams)
  • Optional
  •   2 Tablespoons Almond liquor (25 grams)
  •   1 Tablespoon Kahlua Liquor (20 grams)
  •   1 tablespoon of Vanilla Extract
  • Topping
  •   some Cocoa Powder


  • For 5 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

  • Biscuits
  •   15.7 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"
  • Mascarpone Cream
  •   3 Eggs. ⅓ Cup or 150 grams
  •   ¼ Cup Sugar (60 grams)
  •   1 Cup Mascarpone Cheese (270 grams)
  • Syrup
  •   ⅔ Cup Coffee (150 grams)
  •   1 teaspoon Sugar (9 grams)
  • Optional
  •   1 Tablespoon Almond liquor (18.7 grams)
  •   1 Tablespoon Kahlua Liquor (15 grams)
  •   ¾ tablespoon of Vanilla Extract
  • Topping
  •   some Cocoa Powder


  • For 3 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

  • Biscuits
  •   10.5 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"
  • Mascarpone Cream
  •   2 Eggs. ¼ Cup or 100 grams
  •   3 Tablespoons Sugar (40 grams)
  •   ¾ Cup Mascarpone Cheese (180 grams)
  • Syrup
  •   ½ Cup Coffee (100 grams)
  •   1 teaspoon Sugar (6 grams)
  • Optional
  •   2 teaspoons Almond liquor (12.5 grams)
  •   2 teaspoons Kahlua Liquor (10 grams)
  •   ½ tablespoon of Vanilla Extract
  • Topping
  •   some Cocoa Powder

  • You will need...
    Italian Ladyfingers Pavesini
    Ghirardelli Ground Cocoa
    Cocoa Powder Valrhona
    Hand Mixer
    Stainless Steel Mixing Bowl
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Au Gratin Dishes
    Wilton Offset Spatula
    Steps

    The Cream

    1. Start with the Mascarpone Cream : Separate the 4 egg whites and yolks

    2. Whisk on high speed the 4 Egg Yolks and the Sugar (⅓ Cup or 80 g)

    3. You may use either a stand mixer (like a Kitchen Aid appliance) or an electric beater

    4. Whisk for 5 minutes until the batter is light in color and airy

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    5. Add in the Mascarpone Cheese (1 ½ Cup or 360 g) and whisk until smooth

    6. In another bowl, beat the 4 Egg Whites, but not too firm

    7. Transfer the beaten egg whites into the cream bowl

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    8. Do not whisk ! You would destroy the egg whites texture

    9. You need to gently "fold" into the batter with a rubber spatula

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    The ladyfingers

    I recommend the Italian brand "Pavesini" for the Ladyfingers (21)

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    The syrup

    10. For the syrup, simply mix and stir the Coffee (1 Cup or 200 g), the Sugar (2 teaspoons or 12 g) and the Vanilla Extract (1 tablespoon)

    11. Optionally, you may add in the Almond liquor (2 Tablespoons or 25 g) (Amaretto) and the Kahlua Liquor (1 Tablespoon or 20 g)

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    12. Dip into the syrup the Ladyfingers (21)

    13.  You may want to use Italian ladyfingers called "savoiardi" : they are the best choice for tiramisu

    14.  Do not soak ! Just dip lightly

    The Easy 10 Minute Classic Tiramisu Recipe

    Assembling

    Place those soaked biscuits into individual plates

    The Easy 10 Minute Classic Tiramisu Recipe

    15. Pour in the cream into those plates

    16. Spread the cream with an offset Icing Spatula

    The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe The Easy 10 Minute Classic Tiramisu Recipe

    17. Sprinkle with Cocoa Powder (will avoid the cream to turn yellow)

    18.  Refrigerate for about 2 hours or more

    The Easy 10 Minute Classic Tiramisu Recipe
    Result

    After the tiramisu is cooled down...

    In fact I prefer making this dessert the day before serving. I find that the texture and the tastes are just better the next day...

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Ladyfingers Cocoa Powder Coffee Mascarpone Eggs
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    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
    To learn more about me : HERE
    To contact me : HERE

    Le Meilleur Pâtissier

    About Me

    In 2020, I participated in the show 'Le Meilleur Pâtissier' (The Best Pastry Chef), the French adaptation of the BBC show 'The Great British Bake Off', with chef Cyril Lignac.
    An extraordinary experience that you can watch on French broadcast M6



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