Home
Recipes
The Blog
The Easy 10 Minute Classic Tiramisu Recipe
2019-03-29
- This Recipe
- Cuisine: Italian Cuisine
- Course: Plated Dessert, Dessert, Layer Cake, Tiramisu
- Difficulty: Easy
- Category: Course
- Yield: 7 assiettes de 11 cm x 8 cm
- Servings: 7
- Preparation Time: 30 Minutes
- Readiness Time: 2 H
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Friday March 29, 2019
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Ladyfingers, Cocoa Powder, Coffee, Mascarpone, Eggs,
- Print This Recipe
-
Print
La version Française se trouve ICI |
The Easy 10 Minute Classic Tiramisu Recipe Don't forget to share your photos once you tried this recipe! HERE |
About this recipeI already showed you a few recipes of tiramisus (HERE), and they are just all excellent ! |
 |
 | Here is a new recipe, which is probably the easiest and fastest. It's actually the original one, and it's delicious |
Of course, I couldn't resist to make it better, by adding a bit of Amaretto for instance, but for the rest, here's the original, simple and delicious recipe |
 |
 | Origin of the recipeTiramisu translates into Italian "pick me up". The way we make it today is different from the very first one : we use mascarpone nowadays, an Italian cheese which is the signature of the dish |
The Tiramisu history:
Le Beccherie Piazza Ancilotto, 9 31100 Treviso TV, Italy Tél:+39 0422 540871 |
 |
All recipes of Tiramisu   All the Recipes of Tiramisu are HERE |
Ingredients
 | For 7 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in sizeBiscuits 21 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"Mascarpone Cream 4 Eggs. ½ Cup or 200 grams⅓ Cup Sugar (80 grams)1 ½ Cup Mascarpone Cheese (360 grams)Syrup 1 Cup Coffee (200 grams)2 teaspoons Sugar (12 grams)Optional 2 Tablespoons Almond liquor (25 grams)1 Tablespoon Kahlua Liquor (20 grams)1 tablespoon of Vanilla ExtractTopping some Cocoa Powder |
For 5 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in sizeBiscuits 15.7 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"Mascarpone Cream 3 Eggs. ⅓ Cup or 150 grams¼ Cup Sugar (60 grams)1 Cup Mascarpone Cheese (270 grams)Syrup ⅔ Cup Coffee (150 grams)1 teaspoon Sugar (9 grams)Optional 1 Tablespoon Almond liquor (18.7 grams)1 Tablespoon Kahlua Liquor (15 grams)¾ tablespoon of Vanilla ExtractTopping some Cocoa Powder |
For 3 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in sizeBiscuits 10.5 Ladyfingers. Best choice is Italian ladyfingers called "savoiardi"Mascarpone Cream 2 Eggs. ¼ Cup or 100 grams3 Tablespoons Sugar (40 grams)¾ Cup Mascarpone Cheese (180 grams)Syrup ½ Cup Coffee (100 grams)1 teaspoon Sugar (6 grams)Optional 2 teaspoons Almond liquor (12.5 grams)2 teaspoons Kahlua Liquor (10 grams)½ tablespoon of Vanilla ExtractTopping some Cocoa Powder |
You will need...
Steps
The Cream |
1. Start with the Mascarpone Cream : Separate the 4
2. Whisk on high speed the 4
3. You may use either a stand mixer (like a Kitchen Aid appliance) or an electric beater
4. Whisk for
egg whites
andyolks
2. Whisk on high speed the 4
Egg Yolks
and theSugar
(⅓ Cup or 80 g)3. You may use either a stand mixer (like a Kitchen Aid appliance) or an electric beater
4. Whisk for
5 minutes
until the batter is light in color and airy
5. Add in the
6. In another bowl, beat the 4
7. Transfer the beaten egg whites into the cream bowl
Mascarpone Cheese
(1 ½ Cup or 360 g) and whisk until smooth6. In another bowl, beat the 4
Egg Whites
, but not too firm7. Transfer the beaten egg whites into the cream bowl
8. Do not whisk ! You would destroy the egg whites texture
9. You need to gently "fold" into the batter with a rubber spatula
9. You need to gently "fold" into the batter with a rubber spatula
The ladyfingers |
I recommend the Italian brand "Pavesini" for the
Ladyfingers
(21)
The syrup |
10. For the syrup, simply mix and stir the
11. Optionally, you may add in the
Coffee
(1 Cup or 200 g), theSugar
(2 teaspoons or 12 g) and theVanilla Extract
(1 tablespoon)11. Optionally, you may add in the
Almond liquor
(2 Tablespoons or 25 g) (Amaretto) and theKahlua Liquor
(1 Tablespoon or 20 g)
12. Dip into the syrup the
13.
You may want to use Italian ladyfingers called "savoiardi" : they are the best choice for tiramisu
14.
Do not soak ! Just dip lightly
Ladyfingers
(21)13.
You may want to use Italian ladyfingers called "savoiardi" : they are the best choice for tiramisu14.
Do not soak ! Just dip lightly
Assembling15. Place those soaked biscuits into individual plates |
 |
18. Sprinkle with
19.
Refrigerate for about
Cocoa Powder
(will avoid the cream to turn yellow)19.
Refrigerate for about 2 hours
or more
ResultAfter the tiramisu is cooled down... |
 |
| In fact I prefer making this dessert the day before serving. I find that the texture and the tastes are just better the next day... |
All recipes of TiramisuAll the Recipes of Tiramisu are HERE |
The result and the pix
|
|
Share Your Photos
Cooking with the same ingredients ?
What else to cook with Ladyfingers |
What else to cook with Cocoa Powder |
What else to cook with Coffee |
What else to cook with Mascarpone |
Recipes...
Alice Waters’ Buttermilk Waffles
Stéphane Glacier’s Parisian Flan Pie
Pierre Hermé’s Pistachio Crème Brûlée
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Thomas Keller’s Financiers (French Almond Cookies)
Philippe Urraca’s French Brioche
Jacquy Pfeiffer’s French Gingerbread
Pierre Hermé’s Pistachio Ice Cream
Rabbit Stew, a French delicacy
French Fish Bouillabaisse (Stew)
Stéphane Tréand’s Olive Oil Ice Cream
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
Salmon Lobster Wellington Recipe
The Apricot Mousse Cakes
Pierre Hermé’s Peach Apricot Saffron Macarons
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
Conticini’s Chocolate Pound Cake
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Paul Bocuse’s Boeuf Bourguignon
Lenôtre’s Raisins Grand Marnier Bread
The Fabulous Baked Alaska with Grand Marnier
Cyril Hitz’s French Fougasse Bread
Other Blogs...
David Lebovitz
Blueberry Muffin Cake
Halvah
White on rice couple
Easy Quiche Lorraine With Spinach, Bacon
Mon petit four
Crème Caramel Recipe
Caroline on Crack
Flashback 3/15/20: My Previously Unpublished Article About La Bars Trying To Adapt To The Pandemic
21 Ladyfingers
4 Eggs
⅓ Cup Sugar (80 g)
1 ½ Cup Mascarpone Cheese (360 g)
1 Cup Coffee (200 g)
2 teaspoons Sugar (12 g)
2 Tablespoons Almond liquor (25 g)
1 Tablespoon Kahlua Liquor (20 g)
1 tablespoon of Vanilla Extract
some Cocoa Powder
Comments for This Recipe