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    What to cook with : Rabbit

Rabbit Stew, a French delicacy Posted on: Monday August 15, 2016  

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Yield: 3 to 4

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Madame D'aubéry

Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,

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