What to cook with : Rabbit
Rabbit Stew, a French delicacy
Posted on: Monday August 15, 2016
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Yield: 3 to 4
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Madame D'aubéry
Languages: English |
Français
