Base Sweet Base How to make Candied Fruits (Lemons, Oranges, Grapefruits, Cherries, Tomatoes, Ginger) Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries Facebook E-mail EN FR
Clafoutis Dessert Cake Lenotre’s Cherry Clafoutis Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish ! Facebook E-mail EN FR