How to make Candied Fruits (Lemons, Oranges, Grapefruits, Cherries, Tomatoes, Ginger) Posted on: Tuesday January 18, 2022  

Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries

Course: Base, Sweet Base

Difficulty: Experienced

Ingredients : Pineapple, Cherry, Lemon, Lime, Ginger, Cantaloupe, Oranges, Grapefruit,

Languages:  English  |   Français

Lenotre’s Cherry Clafoutis Posted on: Thursday September 2, 2021  

Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !

Course: Clafoutis, Dessert, Cake

Difficulty: Easy

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Cherry, Kirsch liquor, Eggs, Almond powder, Vanilla sugar,

Languages:  English  |   Français