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    What to cook with : Sablée Dough

Pierre Hermé’s Fig, Raspberries and Port Tart Posted on: Wednesday September 29, 2021  

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Course: Dessert, Tart

Difficulty: Easy

Servings: 10

Preparation Time: 3 H

Cooking Time: 10 Minutes

Chef: Pierre Hermé

Book: Chocolate Desserts

Ingredients : Milk chocolate, Whipping cream, Figs, Raspberries, Sablée Dough, Shortcrust Pastry, Port wine,

Languages:  English  |   Français

The Washington Apple (Le Meilleur Pâtissier, episode 2) Posted on: Sunday April 18, 2021  

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

Course: Dessert, My Dessert Of Le Meilleur Pâtissier Show, Tarlet, Tart

Difficulty: Intermediate

Ingredients : Apple liquor, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9

Languages:  English  |   Français


Nantua’s Tart (Rhubarb Raspberry) Posted on: Saturday July 20, 2019  

A delicious and elegant tart, Rhubarb and Raspberry

Course: Dessert, Tart

Difficulty: Experienced

Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,

Staples : Bugey, Clara, France, Nantua

Languages:  English  |   Français