A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
What to cook with: Sablée Dough
Dessert My Dessert Of Le Meilleur Pâtissier Show Tarlet Tart
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !