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    What to cook with : Lemon Zests

Felder’s Chocolate Crêpes, Lime sauce Posted on: Sunday March 7, 2021  

These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

Course: Crêpe, Crepe And Waffle, Dessert

Difficulty: Easy

Chef: Christophe Felder

Ingredients : Cocoa Powder, Chocolate, Lime, Whipping cream, Eggs, Lemon zests,

Languages:  English  |   Français

Conticini’s Lemon Vanilla Shortcrust Pastry Dough [BASE] Posted on: Thursday June 20, 2019  

Conticini’s Lemon Vanilla Shortcrust Pastry Dough

Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Chef: Philippe Conticini

Book: Sensations

Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,

Languages:  English  |   Français

Lenôtre’s Raisins Grand Marnier Bread Posted on: Sunday October 21, 2018  

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: A 10.23" x 3.54" bread

Servings: 14

Preparation Time: 20 Minutes

Cooking Time: 1 H 10 Min

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Almonds, Grand marnier, Eggs, Raisins, Orange zests, Lemon zests,

Languages:  English  |   Français