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Jamie Oliver’s Indian Butter Chicken

2016-07-06
  • This Recipe
  • Chef: Jamie Oliver
  • Cuisine: Indian Cuisine
  • Course: Main Dish, Meat
  • Difficulty: Intermediate
  • Category: Course
  • Servings: 6
  • Preparation Time: 30 Minutes
  • Cooking Time: 25 Minutes
  • Readiness Time: 10 H
  • This Post
  • Author : François (FX)
  • Category: Recipe
  • Posted on: Wednesday July 6, 2016
  • Comments : 6 Comments
  • Languages :  English  |   Français

   La version Française se trouve ICI
Bring home a taste of India with this delicious and creamy delicious Indian recipe 

 Don't forget to share your photos once you tried this recipe! HERE 





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About this recipe

A delicious dish that I made many time... everybody loves it !

Indian Butter Chicken


 

Indian Butter Chicken


 

Source of the recipe

Today, Jamie was cooking an Indian chicken dish that looked so fabulous, I had to try it !
Indian Butter Chicken

My dog and I are big fans of the TV shows of Jamie Oliver.
Indian Butter ChickenIndian Butter Chicken


Ingredients

Indian Butter Chicken

For 4 servings

 

 Marinade

3 Tablespoons Ginger Root (20 grams)

4 Garlic Cloves

1 Chile

4 Tablespoons Yogurt (60 grams). Thick yogurt like a Greek yogurt

2 teaspoons Chickpea Four (Gram flour) (10 grams). Otherwise, substitute with flour

1 teaspoon Paprika (3 grams)

½ teaspoon Chile Powder (1 gram)

½ teaspoon Garam Masala (1 gram)

1 teaspoon Coriander Powder (3 grams)

1 pinch of (powdered) Cinnamon

1 pinch of Saffron

1 pinch of Salt

 Chicken

1 lbs Chicken (450 grams). Chicken thighs

 Sauce

5 Green Cardamom

1 Cinnamon Stick

4 Cloves

1 Onion

2 Tablespoons Ginger Root (15 grams)

2 Chiles

⅔ Cup Whipping Cream (150 grams)

2 Tablespoons Honey (32 grams)

½ teaspoon Fenugreek Powder (2 grams)

2 teaspoons Chile Powder (7 grams)

½ teaspoon Garam Masala (1 gram)

3 tablespoons of Tomato Purée

2 teaspoons Coriander Powder (8 grams)

2 Tablespoons Lemon Juice (25 grams)

 

For 2 servings

 

 Marinade

2 Tablespoons Ginger Root (10 grams)

2 Garlic Cloves

½ Chile

2 Tablespoons Yogurt (30 grams). Thick yogurt like a Greek yogurt

1 teaspoon Chickpea Four (Gram flour) (5 grams). Otherwise, substitute with flour

½ teaspoon Paprika (1.5 grams)

½ teaspoon Chile Powder (0.5 gram)

½ teaspoon Garam Masala (0.5 gram)

½ teaspoon Coriander Powder (1.5 grams)

1 pinch of (powdered) Cinnamon

1 pinch of Saffron

1 pinch of Salt

 Chicken

½lbs Chicken (225 grams). Chicken thighs

 Sauce

2.5 Green Cardamom

½ Cinnamon Stick

2 Cloves

½ Onion

1 Tablespoon Ginger Root (7.5 grams)

1 Chile

⅓ Cup Whipping Cream (75 grams)

2 teaspoons Honey (16 grams)

½ teaspoon Fenugreek Powder (1 gram)

1 teaspoon Chile Powder (3.5 grams)

½ teaspoon Garam Masala (0.5 gram)

1 ½ tablespoons of Tomato Purée

1 teaspoon Coriander Powder (4 grams)

2 teaspoons Lemon Juice (12.5 grams)

 

For 6 servings

 

 Marinade

⅓ Cup Ginger Root (30 grams)

6 Garlic Cloves

1 ½ Chiles

⅓ Cup Yogurt (90 grams). Thick yogurt like a Greek yogurt

1 Tablespoon Chickpea Four (Gram flour) (15 grams). Otherwise, substitute with flour

1 teaspoon Paprika (4.5 grams)

½ teaspoon Chile Powder (1.5 grams)

½ teaspoon Garam Masala (1.5 grams)

1 teaspoon Coriander Powder (4.5 grams)

1 pinch of (powdered) Cinnamon

1 pinch of Saffron

1 pinch of Salt

 Chicken

1 ½lbs Chicken (675 grams). Chicken thighs

 Sauce

7.5 Green Cardamom

1 ½ Cinnamon Sticks

6 Cloves

1 ½ Onions

4 Tablespoons Ginger Root (22.5 grams)

3 Chiles

1 Cup Whipping Cream (225 grams)

2 Tablespoons Honey (48 grams)

1 teaspoon Fenugreek Powder (3 grams)

1 Tablespoon Chile Powder (10.5 grams)

½ teaspoon Garam Masala (1.5 grams)

4.5 tablespoons of Tomato Purée

1 Tablespoon Coriander Powder (12 grams)

3 Tablespoons Lemon Juice (37.5 grams)

 

You will need...

Steps


Agenda

  • Day 1:

    Preparing the marinade

  • Overnight

    The chicken marinates in the fridge

  • Day 2:

    Cooking the sauce and the chicken


 

Day 1: Marinade

1.  Cut lengthwise the

Chile

(1) and remove the seeds

2. Place the

Chile

, the

Garlic Cloves

(4) and the

Ginger Root

(3 Tablespoons or 20 g) in a food processor and mince
Indian Butter ChickenIndian Butter Chicken

3. Mix with the

Yogurt

(4 Tablespoons or 60 g) and the

Chickpea Four (Gram flour)

(2 teaspoons or 10 g). You may substitute

Chickpea Four (Gram flour)

with flour

4. Then, add in and mix : the

Paprika

(1 teaspoon or 3 g), the

Chile Powder

(½ teaspoon or 1 g), the

Garam Masala

(½ teaspoon or 1 g), the

Coriander Powder

(1 teaspoon or 3 g), the

(powdered) Cinnamon

(1 pinch), the

Saffron

(1 pinch) and the

Salt

(1 pinch)
Indian Butter ChickenIndian Butter Chicken

Overnight: Marinating the chicken

5. Cut the

Chicken

(1 lbs or 450 g) into chunks, and stir with the marinade sauce

6.  Cover with plastic wrap and refrigerate overnight
Indian Butter Chicken

Day 2: The Sauce

7.  Heat the

Green Cardamom

(5), the

Cinnamon Stick

(1) and the

Cloves

(4) with a splash of oil over medium heat

8. Dice the

Onion

(1) and add, cook for about

2 minutes

...

9. Cut the

Chiles

(2) and remove the seeds
Indian Butter ChickenIndian Butter ChickenIndian Butter Chicken

10. Add in the skillet

Chiles

and the

Ginger Root

(2 Tablespoons or 15 g) and cook for

2 minutes



11. Add in and cook for

2 minutes

the

Chile Powder

(2 teaspoons or 7 g), the

Garam Masala

(½ teaspoon or 1 g), the

Tomato Purée

(3 tablespoons) and the

Coriander Powder

(2 teaspoons or 8 g)

12. Add in and cook for

2 minutes

: the

Whipping Cream

(⅔ Cup or 150 g), the

Honey

(2 Tablespoons or 32 g), the

Fenugreek Powder

(½ teaspoon or 2 g) and the

Lemon Juice

(2 Tablespoons or 25 g)
Indian Butter ChickenIndian Butter Chicken

Day 2: Cooking the chicken

13. Take the

Chicken

out of the fridge and skewer pieces of chicken. To purchase online, see HERE

14. Place the skewers on a plate that is heat resistant

15.  Cook the skewer in a barbecue or in the oven (broiler)
Indian Butter ChickenIndian Butter Chicken

16. Once the chicken is fully cooked, remove the chicken from the skewers and stir in the sauce
Indian Butter ChickenIndian Butter Chicken


Result

Happiness...

Indian Butter Chicken


 

All the Indian Cuisine recipes

Jamie Oliver’s Indian Butter Chicken


All the Indian Cuisine recipes are HERE



 

The result and the pix


Jamie Oliver’s Indian Butter Chicken

Jamie Oliver’s Indian Butter Chicken


Share Your Photos



Don't forget to share your photos once you tried this recipe!
Click HERE 

Comments for This Recipe

6 Comments
  1. On Sunday November 18, 2018
    Alyssa wrote:
    Too much lemon and honey
  2. On Saturday March 16, 2019
    Anonymous wrote:
    spot on!! fantastic recipe and amazing flavours, I only used 1/2 a lemon and a little less honey, but fantastic!!!
  3. On Saturday March 16, 2019
    François (FX) answered:
    I agree this dish is delicious !
  4. On Tuesday February 4, 2020
    Marie wrote:
    I thought butter chicken was mild ? This recipe is super spicy, I will struggle to eat it
  5. On Wednesday February 5, 2020
    François (FX) answered:
    Really depends on the spices you purchased. Some are milder than others. Never had a complaint that the recipe is too spicy. You may want to reduce the amount of spices
  6. On Tuesday March 3, 2020
    Anonymous wrote:
    i loved your recipe however found the measurements not in sync with Jamie Oliver and Maunika Butter Chicken You TUBE recipe so I was confused watching the video and following along with your recipe. I coped and just modified. Example: Maunika says use 1 tsp cumin in the yogurt marinade but none in recipe. All in all still delish!

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Smileys:

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<3  

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(Y)  

:clap:  

:love:  

Cooking with the same ingredients ?


What else to cook with Cinnamon


What else to cook with Ginger


What else to cook with Honey


What else to cook with Onions


What else to cook with Paprika


What else to cook with Chili pepper


What else to cook with Chicken


What else to cook with Saffron

Rating:
4.8 / 5
51 people rated

Rate this recipe:


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5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

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Celery

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Chicken liver

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Chicken stock

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Chili powder

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Chipotle

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Chorizo

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Cloves

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Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

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Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

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Espelette pepper

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Fennel

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Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

,

Sweetened condensed milk

, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,

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