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Jamie Oliver’s Indian Butter Chicken

2016-07-06
  • This Recipe
  • Chef: Jamie Oliver
  • Cuisine: Indian Cuisine
  • Course: Main Dish, Meat
  • Difficulty: Intermediate
  • Category: Course
  • Servings: 6
  • Preparation Time: 30 Minutes
  • Cooking Time: 25 Minutes
  • Readiness Time: 10 H
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Wednesday July 6, 2016
  • Comments : 3 Comments
  • Languages :  English  |   Français

   La version Française se trouve ICI
Bring home a taste of India with this delicious and creamy delicious Indian recipe 







Indian Butter Chicken of Jamie Oliver

Source of the recipe

The dog and I, we're fans of Jamie

My dog and I are big fans of the TV shows of Jamie Oliver.

 
Indian Butter Chicken of Jamie Oliver
Today, Jamie was cooking an Indian chicken dish that looked so fabulous, I had to try it !

 
Indian Butter Chicken of Jamie Oliver

Agenda

  • Day 1:

    Preparing the marinade
  • Overnight

    The chicken marinates in the fridge
  • Day 2:

    Cooking the sauce and the chicken

 
Indian Butter Chicken of Jamie Oliver
A delicious dish... makes my guests go crazy

 

Day 1: The marinade sauce

Indian Butter Chicken of Jamie Oliver
 

 Sauce

3 Tablespoons Ginger Root (20 grams)

4 Garlic Cloves

1 Chile

4 Tablespoons Yogurt (60 grams). Thick yogurt like a Greek yogurt

2 teaspoons Chickpea Four (Gram flour) (10 grams). Otherwise, substitute with flour

1 teaspoon Paprika (3 grams)

½ teaspoon Chile Powder (1 gram)

½ teaspoon Garam Masala (1 gram)

1 teaspoon Coriander Powder (3 grams)

1 pinch of (powdered) Cinnamon

1 pinch of Saffron

1 pinch of Salt

 Chicken

1 lbs Chicken (450 grams). Chicken thighs

 
Indian Butter Chicken of Jamie Oliver
Cut lengthwise the

Chile

(1) and remove the seeds

 

Place the

Chile

, the

Garlic Cloves

(4) and the

Ginger Root

(3 Tablespoons or 20 g) in a food processor and mince

Indian Butter Chicken of Jamie Oliver

 

Mix with the

Yogurt

(4 Tablespoons or 60 g) and the

Chickpea Four (Gram flour)

(2 teaspoons or 10 g).

You may substitute

Chickpea Four (Gram flour)

with flour

Indian Butter Chicken of Jamie Oliver

 

Then, add in and mix :
  • The

    Paprika

    (1 teaspoon or 3 g)
  • The

    Chile Powder

    (½ teaspoon or 1 g)
  • The

    Garam Masala

    (½ teaspoon or 1 g)
  • The

    Coriander Powder

    (1 teaspoon or 3 g)
  • The

    (powdered) Cinnamon

    (1 pinch)
  • The

    Saffron

    (1 pinch)
  • The

    Salt

    (1 pinch)

Indian Butter Chicken of Jamie Oliver

 

Overnight: Marinating the chicken


Cut the

Chicken

(1 lbs or 450 g) into chunks, and stir with the marinade sauce.

Cover with plastic wrap and refrigerate overnight

Indian Butter Chicken of Jamie Oliver

 

Day 2: The Indian sauce

Indian Butter Chicken of Jamie Oliver
 
5 Green Cardamom

1 Cinnamon Stick

4 Cloves

1 Onion

2 Tablespoons Ginger Root (15 grams)

2 Chiles

⅔ Cup Whipping Cream (150 grams)

2 Tablespoons Honey (32 grams)

½ teaspoon Fenugreek Powder (2 grams)

2 teaspoons Chile Powder (7 grams)

½ teaspoon Garam Masala (1 gram)

3 tablespoons of Tomato Purée

2 teaspoons Coriander Powder (8 grams)

2 Tablespoons Lemon Juice (25 grams)

 

Heat the

Green Cardamom

(5), the

Cinnamon Stick

(1) and the

Cloves

(4) with a splash of oil over medium heat

Indian Butter Chicken of Jamie Oliver

 

Dice the

Onion

(1) and add, cook for about

2 minutes

...

Indian Butter Chicken of Jamie Oliver

 

Cut the

Chiles

(2) and remove the seeds

Indian Butter Chicken of Jamie Oliver

 

Add in and cook for

2 minutes

the

Chiles

and the

Ginger Root

(2 Tablespoons or 15 g) and then add in:
  • The

    Chile Powder

    (2 teaspoons or 7 g)
  • The

    Garam Masala

    (½ teaspoon or 1 g)
  • The

    Tomato Purée

    (3 tablespoons)
  • The

    Coriander Powder

    (2 teaspoons or 8 g)

Indian Butter Chicken of Jamie Oliver

 

Add in and cook for

2 minutes

:
  • The

    Whipping Cream

    (⅔ Cup or 150 g)
  • The

    Honey

    (2 Tablespoons or 32 g)
  • The

    Fenugreek Powder

    (½ teaspoon or 2 g)
  • The

    Lemon Juice

    (2 Tablespoons or 25 g)

Indian Butter Chicken of Jamie Oliver

 

Cooking the chicken

Take the

Chicken

out of the fridge and skewer pieces of chicken

Indian Butter Chicken of Jamie Oliver

 

Cook the skewers:
  • On a barbecue
  • Or in the oven : broil the skewers

Indian Butter Chicken of Jamie Oliver

 
Indian Butter Chicken of Jamie Oliver
Once the chicken is fully cooked, remove the chicken from the skewers and stir in the sauce

 

Indian Butter Chicken of Jamie Oliver

 

Happiness...

Indian Butter Chicken of Jamie Oliver

 

All the Indian Cuisine recipes

Jamie Oliver’s Indian Butter Chicken


All the Indian Cuisine recipes are HERE



 


Comments for This Recipe

3 Comments
  1. On Sunday November 18, 2018
    Alyssa wrote:
    Too much lemon and honey
  2. On Saturday March 16, 2019
    Anonymous wrote:
    spot on!! fantastic recipe and amazing flavours, I only used 1/2 a lemon and a little less honey, but fantastic!!!
  3. On Saturday March 16, 2019
    François answered:
    I agree this dish is delicious !

Post a Comment









Smileys:

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:lol:  

8-O  

:-)  

:-x  

<3  

;-)  

(Y)  

:clap:  

:love:  

Cooking with the same ingredients ?


What else to cook with Cinnamon


What else to cook with Ginger


What else to cook with Honey


What else to cook with Onions


What else to cook with Paprika


What else to cook with Chicken


What else to cook with Saffron

Rating:
4.8 / 5
42 people rated

Rate this recipe:


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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

,

Milk chocolate

, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

, Sweet Tart Dough, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White chocolate

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,