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Jamie Oliver’s Indian Butter Chicken
2016-07-06
- This Recipe
- Chef: Jamie Oliver
- Cuisine: Indian Cuisine
- Course: Main Dish, Meat
- Difficulty: Intermediate
- Category: Course
- Servings: 6
- Preparation Time: 30 Minutes
- Cooking Time: 25 Minutes
- Readiness Time: 10 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Wednesday July 6, 2016
- Comments : 3 Comments
-
Languages :
English | 
Français
- Ingredients
- Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chicken, Saffron, Yoghurt,
La version Française se trouve ICI |
Bring home a taste of India with this delicious and creamy delicious Indian recipe |
Print | Source of the recipeThe dog and I, we're fans of JamieMy dog and I are big fans of the TV shows of Jamie Oliver. |
 | Today, Jamie was cooking an Indian chicken dish that looked so fabulous, I had to try it ! |
 | Agenda
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 | A delicious dish... makes my guests go crazy |
Day 1: The marinade sauce
 | Sauce 3 Tablespoons Ginger Root (20 grams)4 Garlic Cloves1 Chile4 Tablespoons Yogurt (60 grams). Thick yogurt like a Greek yogurt2 teaspoons Chickpea Four (Gram flour) (10 grams). Otherwise, substitute with flour1 teaspoon Paprika (3 grams)½ teaspoon Chile Powder (1 gram)½ teaspoon Garam Masala (1 gram)1 teaspoon Coriander Powder (3 grams)1 pinch of (powdered) Cinnamon1 pinch of Saffron1 pinch of SaltChicken 1 lbs Chicken (450 grams). Chicken thighs |
 | Cut lengthwise the Chile (1) and remove the seeds |
Place the Chile , theGarlic Cloves (4) and theGinger Root (3 Tablespoons or 20 g) in a food processor and mince |
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Mix with the Yogurt (4 Tablespoons or 60 g) and theChickpea Four (Gram flour) (2 teaspoons or 10 g). You may substitute Chickpea Four (Gram flour) with flour |
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Then, add in and mix :
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Overnight: Marinating the chicken
Cut the Chicken (1 lbs or 450 g) into chunks, and stir with the marinade sauce. Cover with plastic wrap and refrigerate overnight |
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Day 2: The Indian sauce
 | 5 Green Cardamom1 Cinnamon Stick4 Cloves1 Onion2 Tablespoons Ginger Root (15 grams)2 Chiles⅔ Cup Whipping Cream (150 grams)2 Tablespoons Honey (32 grams)½ teaspoon Fenugreek Powder (2 grams)2 teaspoons Chile Powder (7 grams)½ teaspoon Garam Masala (1 gram)3 tablespoons of Tomato Purée2 teaspoons Coriander Powder (8 grams)2 Tablespoons Lemon Juice (25 grams) |
 Heat the Green Cardamom (5), theCinnamon Stick (1) and theCloves (4) with a splash of oil over medium heat |
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Dice the Onion (1) and add, cook for about2 minutes ... |
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Cut the Chiles (2) and remove the seeds |
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Add in and cook for 2 minutes theChiles and theGinger Root (2 Tablespoons or 15 g) and then add in:
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Add in and cook for 2 minutes :
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Cooking the chickenTake theChicken out of the fridge and skewer pieces of chicken |
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 Cook the skewers:
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 | Once the chicken is fully cooked, remove the chicken from the skewers and stir in the sauce |
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Happiness... |
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All the Indian Cuisine recipes  All the Indian Cuisine recipes are HERE |
Cooking with the same ingredients ?
What else to cook with Cinnamon |
What else to cook with Ginger |
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What else to cook with Honey |
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What else to cook with Onions |
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What else to cook with Paprika |
What else to cook with Chicken |
What else to cook with Saffron |
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