Jamie Oliver’s Indian Butter Chicken
2016-07-06



- This Recipe
- Chef: Jamie Oliver
- Cuisine: Indian Cuisine
- Course: Main Dish, Meat
- Difficulty: Intermediate
- Category: Course
- Servings: 6
- Preparation Time: 30 Minutes
- Cooking Time: 25 Minutes
- Readiness Time: 10 H
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Wednesday July 6, 2016
- Comments : 6 Comments
-
Languages :
English |
Français
- Ingredients
- Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,
- Staples
- Rubi
- Print This Recipe
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Source of the recipe |
Ingredients
For 2 servingsMarinade 2 Tablespoons Ginger Root (10 grams)2 Garlic Cloves½ Chile2 Tablespoons Yogurt (30 grams). Thick yogurt like a Greek yogurt1 teaspoon Chickpea Four (Gram flour) (5 grams). Otherwise, substitute with flour½ teaspoon Paprika (1.5 grams)½ teaspoon Chile Powder (0.5 gram)½ teaspoon Garam Masala (0.5 gram)½ teaspoon Coriander Powder (1.5 grams)1 pinch of (powdered) Cinnamon1 pinch of Saffron1 pinch of SaltChicken ½lbs Chicken (225 grams). Chicken thighsSauce 2.5 Green Cardamom½ Cinnamon Stick2 Cloves½ Onion1 Tablespoon Ginger Root (7.5 grams)1 Chile⅓ Cup Whipping Cream (75 grams)2 teaspoons Honey (16 grams)½ teaspoon Fenugreek Powder (1 gram)1 teaspoon Chile Powder (3.5 grams)½ teaspoon Garam Masala (0.5 gram)1 ½ tablespoons of Tomato Purée1 teaspoon Coriander Powder (4 grams)2 teaspoons Lemon Juice (12.5 grams) |
For 6 servingsMarinade ⅓ Cup Ginger Root (30 grams)6 Garlic Cloves1 ½ Chiles⅓ Cup Yogurt (90 grams). Thick yogurt like a Greek yogurt1 Tablespoon Chickpea Four (Gram flour) (15 grams). Otherwise, substitute with flour1 teaspoon Paprika (4.5 grams)½ teaspoon Chile Powder (1.5 grams)½ teaspoon Garam Masala (1.5 grams)1 teaspoon Coriander Powder (4.5 grams)1 pinch of (powdered) Cinnamon1 pinch of Saffron1 pinch of SaltChicken 1 ½lbs Chicken (675 grams). Chicken thighsSauce 7.5 Green Cardamom1 ½ Cinnamon Sticks6 Cloves1 ½ Onions4 Tablespoons Ginger Root (22.5 grams)3 Chiles1 Cup Whipping Cream (225 grams)2 Tablespoons Honey (48 grams)1 teaspoon Fenugreek Powder (3 grams)1 Tablespoon Chile Powder (10.5 grams)½ teaspoon Garam Masala (1.5 grams)4.5 tablespoons of Tomato Purée1 Tablespoon Coriander Powder (12 grams)3 Tablespoons Lemon Juice (37.5 grams) |
You will need...
Steps
Agenda
|
Day 1: Marinade |
3. Mix with the
4. Then, add in and mix : the
Yogurt
(4 Tablespoons or 60 g) and theChickpea Four (Gram flour)
(2 teaspoons or 10 g). You may substituteChickpea Four (Gram flour)
with flour4. Then, add in and mix : the
Paprika
(1 teaspoon or 3 g), theChile Powder
(½ teaspoon or 1 g), theGaram Masala
(½ teaspoon or 1 g), theCoriander Powder
(1 teaspoon or 3 g), the(powdered) Cinnamon
(1 pinch), theSaffron
(1 pinch) and theSalt
(1 pinch)Overnight: Marinating the chicken |
5. Cut the
6.
Cover with plastic wrap and refrigerate overnight
Chicken
(1 lbs or 450 g) into chunks, and stir with the marinade sauce6.

Day 2: The Sauce |
10. Add in the skillet
11. Add in and cook for
12. Add in and cook for
Chiles
and theGinger Root
(2 Tablespoons or 15 g) and cook for2 minutes
11. Add in and cook for
2 minutes
theChile Powder
(2 teaspoons or 7 g), theGaram Masala
(½ teaspoon or 1 g), theTomato Purée
(3 tablespoons) and theCoriander Powder
(2 teaspoons or 8 g)12. Add in and cook for
2 minutes
: theWhipping Cream
(⅔ Cup or 150 g), theHoney
(2 Tablespoons or 32 g), theFenugreek Powder
(½ teaspoon or 2 g) and theLemon Juice
(2 Tablespoons or 25 g)Day 2: Cooking the chicken |
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Cooking with the same ingredients ?
What else to cook with Cinnamon |
What else to cook with Ginger |
What else to cook with Honey |
What else to cook with Onions |
What else to cook with Paprika |
What else to cook with Chili pepper |
What else to cook with Chicken |
What else to cook with Saffron |
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