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Cuisine d'Aubéry
The food blog of FX
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https://www.cuisinedaubery.com/recipe/indian-butter-chicken-jamie-oliver/

Jamie Oliver’s Indian Butter Chicken

A recipe by Jamie Oliver Wednesday July 6, 2016
6 comments Share:
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3.9
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Bring home a taste of India with this delicious and creamy delicious Indian recipe

FX (François-xavier)

About this recipe

A delicious dish that I made many time... everybody loves it !

Jamie Oliver’s Indian Butter Chicken
Jamie Oliver’s Indian Butter Chicken

Source of the recipe

Today, Jamie was cooking an Indian chicken dish that looked so fabulous, I had to try it !

Jamie Oliver’s Indian Butter Chicken

My dog and I are big fans of the TV shows of Jamie Oliver.

Jamie Oliver’s Indian Butter ChickenJamie Oliver’s Indian Butter Chicken

Jamie Oliver’s Indian Butter Chicken

Print Recipe Print Pdf Recipe
Chef: Jamie Oliver Servings: 6 Preparation Time: 30 Minutes Cooking Time: 25 Minutes Ready in: 10 H Skill: Intermediaire Level Cuisine: Indian Cuisine Courses: Main Dish, Meat,  Staples: Rubi
Garlic Cinnamon Cardamom Chili powder Cloves Coriander powder Whipping cream Fenugreek Fish stock Ginger Honey Onions Paprika Chili pepper Chicken Saffron Yoghurt
3.9
Ingredients
  • For 4 servings

  • Marinade
  •   3 Tablespoons Ginger Root (20 grams)
  •   4 Garlic Cloves
  •   1 Chile
  •   4 Tablespoons Yogurt (60 grams). Thick yogurt like a Greek yogurt
  •   2 teaspoons Chickpea Four (Gram flour) (10 grams). Otherwise, substitute with flour
  •   1 teaspoon Paprika (3 grams)
  •   ½ teaspoon Chile Powder (1 gram)
  •   ½ teaspoon Garam Masala (1 gram)
  •   1 teaspoon Coriander Powder (3 grams)
  •   1 pinch of (powdered) Cinnamon
  •   1 pinch of Saffron
  •   1 pinch of Salt
  • Chicken
  •   1 lbs Chicken (450 grams). Chicken thighs
  • Sauce
  •   5 Green Cardamom
  •   1 Cinnamon Stick
  •   4 Cloves
  •   1 Onion
  •   2 Tablespoons Ginger Root (15 grams)
  •   2 Chiles
  •   ⅔ Cup Whipping Cream (150 grams)
  •   2 Tablespoons Honey (32 grams)
  •   ½ teaspoon Fenugreek Powder (2 grams)
  •   2 teaspoons Chile Powder (7 grams)
  •   ½ teaspoon Garam Masala (1 gram)
  •   3 tablespoons of Tomato Purée
  •   2 teaspoons Coriander Powder (8 grams)
  •   2 Tablespoons Lemon Juice (25 grams)


  • For 2 servings

  • Marinade
  •   2 Tablespoons Ginger Root (10 grams)
  •   2 Garlic Cloves
  •   ½ Chile
  •   2 Tablespoons Yogurt (30 grams). Thick yogurt like a Greek yogurt
  •   1 teaspoon Chickpea Four (Gram flour) (5 grams). Otherwise, substitute with flour
  •   ½ teaspoon Paprika (1.5 grams)
  •   ½ teaspoon Chile Powder (0.5 gram)
  •   ½ teaspoon Garam Masala (0.5 gram)
  •   ½ teaspoon Coriander Powder (1.5 grams)
  •   1 pinch of (powdered) Cinnamon
  •   1 pinch of Saffron
  •   1 pinch of Salt
  • Chicken
  •    ½lbs Chicken (225 grams). Chicken thighs
  • Sauce
  •   2.5 Green Cardamom
  •   ½ Cinnamon Stick
  •   2 Cloves
  •   ½ Onion
  •   1 Tablespoon Ginger Root (7.5 grams)
  •   1 Chile
  •   ⅓ Cup Whipping Cream (75 grams)
  •   2 teaspoons Honey (16 grams)
  •   ½ teaspoon Fenugreek Powder (1 gram)
  •   1 teaspoon Chile Powder (3.5 grams)
  •   ½ teaspoon Garam Masala (0.5 gram)
  •   1 ½ tablespoons of Tomato Purée
  •   1 teaspoon Coriander Powder (4 grams)
  •   2 teaspoons Lemon Juice (12.5 grams)


  • For 6 servings

  • Marinade
  •   ⅓ Cup Ginger Root (30 grams)
  •   6 Garlic Cloves
  •   1 ½ Chiles
  •   ⅓ Cup Yogurt (90 grams). Thick yogurt like a Greek yogurt
  •   1 Tablespoon Chickpea Four (Gram flour) (15 grams). Otherwise, substitute with flour
  •   1 teaspoon Paprika (4.5 grams)
  •   ½ teaspoon Chile Powder (1.5 grams)
  •   ½ teaspoon Garam Masala (1.5 grams)
  •   1 teaspoon Coriander Powder (4.5 grams)
  •   1 pinch of (powdered) Cinnamon
  •   1 pinch of Saffron
  •   1 pinch of Salt
  • Chicken
  •   1 ½lbs Chicken (675 grams). Chicken thighs
  • Sauce
  •   7.5 Green Cardamom
  •   1 ½ Cinnamon Sticks
  •   6 Cloves
  •   1 ½ Onions
  •   4 Tablespoons Ginger Root (22.5 grams)
  •   3 Chiles
  •   1 Cup Whipping Cream (225 grams)
  •   2 Tablespoons Honey (48 grams)
  •   1 teaspoon Fenugreek Powder (3 grams)
  •   1 Tablespoon Chile Powder (10.5 grams)
  •   ½ teaspoon Garam Masala (1.5 grams)
  •   4.5 tablespoons of Tomato Purée
  •   1 Tablespoon Coriander Powder (12 grams)
  •   3 Tablespoons Lemon Juice (37.5 grams)

  • You will need...
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Ninja Food Chopper Express
    Large Mixing Bowls, Stainless Steel
    Food Wrap
    Cast Iron Shallow Casserole Le Creuset
    Saute Pan Scanpan
    BBQ Skewers
    Pyrex Dish (10” x 15”)
    Steps

    Agenda

    Day 1:

    ● Preparing the marinade

    Overnight

    ● The chicken marinates in the fridge

    Day 2:

    ● Cooking the sauce and the chicken


    Day 1: Marinade

    1.  Cut lengthwise the Chile (1) and remove the seeds

    2. Place the Chile, the Garlic Cloves (4) and the Ginger Root (3 Tablespoons or 20 g) in a food processor and mince

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken

    3. Mix with the Yogurt (4 Tablespoons or 60 g) and the Chickpea Four (Gram flour) (2 teaspoons or 10 g). You may substitute Chickpea Four (Gram flour) with flour

    4. Then, add in and mix : the Paprika (1 teaspoon or 3 g), the Chile Powder (½ teaspoon or 1 g), the Garam Masala (½ teaspoon or 1 g), the Coriander Powder (1 teaspoon or 3 g), the (powdered) Cinnamon (1 pinch), the Saffron (1 pinch) and the Salt (1 pinch)

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken

    Overnight: Marinating the chicken

    5. Cut the Chicken (1 lbs or 450 g) into chunks, and stir with the marinade sauce

    6.  Cover with plastic wrap and refrigerate overnight

    Jamie Oliver’s Indian Butter Chicken

    Day 2: The Sauce

    7.  Heat the Green Cardamom (5), the Cinnamon Stick (1) and the Cloves (4) with a splash of oil over medium heat

    8. Dice the Onion (1) and add, cook for about 2 minutes...

    9. Cut the Chiles (2) and remove the seeds

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken

    10. Add in the skillet Chiles and the Ginger Root (2 Tablespoons or 15 g) and cook for 2 minutes

    11. Add in and cook for 2 minutes the Chile Powder (2 teaspoons or 7 g), the Garam Masala (½ teaspoon or 1 g), the Tomato Purée (3 tablespoons) and the Coriander Powder (2 teaspoons or 8 g)

    12. Add in and cook for 2 minutes: the Whipping Cream (⅔ Cup or 150 g), the Honey (2 Tablespoons or 32 g), the Fenugreek Powder (½ teaspoon or 2 g) and the Lemon Juice (2 Tablespoons or 25 g)

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken

    Day 2: Cooking the chicken

    13. Take the Chicken out of the fridge and skewer pieces of chicken. To purchase online, see HERE

    14. Place the skewers on a plate that is heat resistant

    15.  Cook the skewer in a barbecue or in the oven (broiler)

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken

    16. Once the chicken is fully cooked, remove the chicken from the skewers and stir in the sauce

    Jamie Oliver’s Indian Butter Chicken Jamie Oliver’s Indian Butter Chicken
    Result

    Happiness...

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    Garlic Cinnamon Cardamom Chili powder Cloves Coriander powder Whipping cream Fenugreek Fish stock Ginger Honey Onions Paprika Chili pepper Chicken Saffron Yoghurt
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    6 comments

    Alyssa Sunday November 18, 2018

    Too much lemon and honey

    Anonymous Saturday March 16, 2019

    spot on!! fantastic recipe and amazing flavours, I only used 1/2 a lemon and a little less honey, but fantastic!!!

    FX (François-xavier) Saturday March 16, 2019

    I agree this dish is delicious !

    Marie Tuesday February 4, 2020

    I thought butter chicken was mild ? This recipe is super spicy, I will struggle to eat it

    FX (François-xavier) Wednesday February 5, 2020

    Really depends on the spices you purchased. Some are milder than others. Never had a complaint that the recipe is too spicy. You may want to reduce the amount of spices

    Anonymous Tuesday March 3, 2020

    i loved your recipe however found the measurements not in sync with Jamie Oliver and Maunika Butter Chicken You TUBE recipe so I was confused watching the video and following along with your recipe. I coped and just modified. Example: Maunika says use 1 tsp cumin in the yogurt marinade but none in recipe. All in all still delish!

     

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    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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