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Desserts
August 22, 2018
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August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Felder’s Chocolate Crêpes, Lime sauce
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Alice Waters’ Buttermilk Waffles
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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All recipes for Layer Cakes
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VIDEO
Pavlova Bûche
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The Flower Cake
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VIDEO
The Apricot Mousse Cakes
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The Unicorn Cake
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French Mango Coconut Charlotte
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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VIDEO
Lenotre’s Cherry Clafoutis
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Vincent Boué’s Apple Teacake
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Brittany Apple Cake
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Cookies
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VIDEO
French Brioche Beignets
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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The Canelé Recipe («Canelé de Bordeaux»)
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Lenôtre’s Pistachio Raspberry Cakes
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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French Saint-Michel Cookies
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All recipes for Tarts
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Spiral Raspberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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Nicolas Agraz’s Meyer Lemon Tart
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Philippe Conticini’s Rhubarb Tart
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VIDEO
The Strawberry Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Poke Bowl, Honolulu style
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French Fish Bouillabaisse (Stew)
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Salmon Lobster Wellington Recipe
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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All recipes for Meats
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Jamie Oliver’s Indian Butter Chicken
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Rabbit Stew, a French delicacy
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Venice Beach’s Californian Burger
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Sébastien Bouillet’s Salted Caramel Crémeux
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Berries Confit (jam)
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Bachour’s Whipped Ganache (White or Color)
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
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Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
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Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
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Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Savory Basics
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Stocks
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Sauces
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
