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    What to cook with : Port Wine

Pierre Hermé’s Fig, Raspberries and Port Tart Posted on: Wednesday September 29, 2021  

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Course: Dessert, Tart

Difficulty: Easy

Servings: 10

Preparation Time: 3 H

Cooking Time: 10 Minutes

Chef: Pierre Hermé

Book: Chocolate Desserts

Ingredients : Milk chocolate, Whipping cream, Figs, Raspberries, Sablée Dough, Shortcrust Pastry, Port wine,

Languages:  English  |   Français