Recipes Layer Cakes

The Love Napoleon Cake (millefeuille), by Stéphane Glacier Posted on: Tuesday February 16, 2021

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

Course: Dessert, Layer Cake, Napoleon Cake

Difficulty: Intermediate

Chef: Stéphane Glacier

Book: Petits Gâteaux, Tartes Et Entremets

Ingredients : Whipping cream, Mousseline cream, Raspberries, Puff dough, Vanilla sugar,

Languages: English | Français

The Apricot Mousse Cakes Posted on: Thursday September 10, 2020

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Course: Plated Dessert, Dessert, Layer Cake

Difficulty: Experienced

Book: Baklava To Tarte Tatin

Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,

Languages: English | Français

The Easy 10 Minute Classic Tiramisu Recipe Posted on: Friday March 29, 2019

The Easy 10 Minute Classic Tiramisu Recipe

Course: Plated Dessert, Dessert, Layer Cake, Tiramisu

Difficulty: Easy

Yield: 7 assiettes de 11 cm x 8 cm

Servings: 7

Preparation Time: 30 Minutes

Ingredients : Ladyfingers, Cocoa Powder, Coffee, Mascarpone, Eggs,

Languages: English | Français

French Mango Coconut Charlotte Posted on: Sunday June 19, 2016

A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse

Course: Dessert, Layer Cake

Difficulty: Experienced

Servings: 10

Preparation Time: 3 H

Cooking Time: 15 Minutes

Ingredients : Ladyfingers, Mango, Coconut mousse, Coconut,

Languages: English | Français