Layer Cakes

Masterclass: Santa Claus Hats

Masterclass : Wreath cake, pistachio mousse, raspberry and hazelnut joconde cake

Masterclass: Learn to create Apricot Delight, an elegant individual petit gâteau bursting with bright apricot and smooth vanilla flavors

A dessert with the timeless flavors of raspberry and vanilla. The enveloping sweetness of vanilla meets the fruity and tangy intensity of raspberry, delivering the perfect balance of indulgence and freshness.

French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !

The flower cake for all kinds of occasions, for anyone you love !

Great Birthdays come with a great cake. This Unicorn Cake will make it even better !

A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam

A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse

A refreshing and delicious tiramisu with strawberries