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    What to cook with : Lemon Juice

Pierre Hermé’s Peach Apricot Saffron Macarons Posted on: Thursday September 17, 2020  

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

Course: Dessert, Macaron

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Le Larousse Des Desserts

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