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    What to cook with : Lemon Juice

The Washington Apple (Le Meilleur Pâtissier, episode 2) Posted on: Sunday April 18, 2021  

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

Course: Dessert, My Dessert Of Le Meilleur Pâtissier Show, Tarlet, Tart

Difficulty: Intermediate

Ingredients : Apple liquor, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9

Languages:  English  |   Français

Vincent Boué’s Apple Teacake Posted on: Thursday March 11, 2021  

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)

Course: Dessert, Cake

Difficulty: Easy

Chef: Vincent Boué

Book: Fine French Desserts

Ingredients : Whipping cream, Gold leaf, Lemon juice, Mascarpone, Apples, Apple syrup, Vanilla sugar, Vanilla,

Languages:  English  |   Français


Pierre Hermé’s Peach Apricot Macarons Posted on: Thursday September 17, 2020  

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

Course: Dessert, Macaron

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Le Larousse Des Desserts

Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,

Languages:  English  |   Français