What to cook with Saffron

Pierre Hermé’s Peach Apricot Saffron Macarons Posted on: Thursday September 17, 2020

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

Course: Dessert, Macaron

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Le Larousse Des Desserts

Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,

Languages: English | Français

Jamie Oliver’s Indian Butter Chicken Posted on: Wednesday July 6, 2016

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course: Main Dish, Meat

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 25 Minutes

Chef: Jamie Oliver

Ingredients : Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,

Staples : Rubi

Languages: English | Français

French Fish Bouillabaisse (Stew) Posted on: Saturday July 4, 2015

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

Course: Main Dish, Fish

Difficulty: Intermediate

Servings: 6

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Chef: Rémy Demargues

Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,