What to cook with : Saffron

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Le Larousse Des Desserts
Languages: English |
Français
Bring home a taste of India with this delicious and creamy delicious Indian recipe
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 25 Minutes
Chef: Jamie Oliver
Staples : Rubi
Languages: English |
Français

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Languages: English |
Français
