The Bilbao Brunch Posted on: Monday May 16, 2016  

A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,

Staples : Bilbao, Mon Père, Pays Basque

Languages:  English  |   Français

Barbecue Pork Ribs, Highland Park style Posted on: Monday June 20, 2016  

A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Yield: 2 Kg de Travers de Porc (Ribs)

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 2 H

Ingredients : Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Pork, Soy sauce, Worcestershire sauce, Whiskey,

Staples : Highland Park, Route 66

Languages:  English  |   Français