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The Apricot Mousse Cakes
2020-09-10
- This Recipe
- Cuisine: French Cuisine
- Course: Plated Dessert, Dessert, Layer Cake
- Difficulty: Experienced
- Category: Course
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Thursday September 10, 2020
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,
- Print This Recipe
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La version Française se trouve ICI |
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste ! Don't forget to share your photos once you tried this recipe! HERE |
About this recipe |
This cake takes a bit of time, I am not gonna lie, however the result will make you proud !
A tasty dessert, with a delicate Almond mousse, an intense Apricot jelly and a lime sponge
A tasty dessert, with a delicate Almond mousse, an intense Apricot jelly and a lime sponge
Fasten your belts, are you ready to take a flight to the Nirvana of French desserts???
Ingredients
 | For 9 Individual CakesApricot Jelly 1 Cup Apricot puree (250 grams)3 Tablespoons Sugar (40 grams)0.21 oz Gelatin Sheets (6 grams)Lime Sponge 1 Lime Zest2 Eggs. ¼ Cup or 100 grams⅓ Cup Sugar (70 grams)½ Cup Flour (70 grams)½ teaspoon Baking Powder (2 grams)Almond Mousse ⅔ Cup Marzipan (150 grams). For the recipes, see HERE1 ⅓ Cup Milk (300 grams)⅓ Cup Egg Yolks (80 grams)¼ Cup Sugar (60 grams)2 drops of Almond Extract2.4 Gelatin Sheets1 ⅓ Cup Whipping Cream (300 grams)Syrup 1 (green) Lime1 Tablespoon Simple Syrup (20 grams). For the recipe, see HEREDecoration some White Chocolate. To color with green food coloring, and to temperAn edible spray. The various techniques are HEREA few edible flowers. The recipe is HERE3 ApricotsBlack Sugar Pearls |
For 12 Individual CakesApricot Jelly 1 ½ Cup Apricot puree (333.3 grams)4 Tablespoons Sugar (53.3 grams)0.28 oz Gelatin Sheets (8 grams)Lime Sponge 1.3 Lime Zests2.6 Eggs. ⅓ Cup or 130 grams½ Cup Sugar (93.3 grams)⅔ Cup Flour (93.3 grams)½ teaspoon Baking Powder (2.6 grams)Almond Mousse ¾ Cup Marzipan (200 grams). For the recipes, see HERE1 ¾ Cup Milk (400 grams)½ Cup Egg Yolks (106.6 grams)⅓ Cup Sugar (80 grams)3 drops of Almond Extract3.2 Gelatin Sheets1 ¾ Cup Whipping Cream (400 grams)Syrup 1.3 (green) Limes2 Tablespoons Simple Syrup (26.6 grams). For the recipe, see HEREDecoration some White Chocolate. To color with green food coloring, and to temperAn edible spray. The various techniques are HEREA few edible flowers. The recipe is HERE4 ApricotsBlack Sugar Pearls |
For 6 Individual CakesApricot Jelly ⅔ Cup Apricot puree (166.6 grams)2 Tablespoons Sugar (26.6 grams)0.14 oz Gelatin Sheets (4 grams)Lime Sponge 0.6 Lime Zest1.3 Eggs. 3 Tablespoons or 65 grams3 Tablespoons Sugar (46.6 grams)⅓ Cup Flour (46.6 grams)½ teaspoon Baking Powder (1.3 grams)Almond Mousse ½ Cup Marzipan (100 grams). For the recipes, see HERE1 Cup Milk (200 grams)3 Tablespoons Egg Yolks (53.3 grams)3 Tablespoons Sugar (40 grams)1 drop of Almond Extract1.6 Gelatin Sheets1 Cup Whipping Cream (200 grams)Syrup 0.6 (green) Lime2 teaspoons Simple Syrup (13.3 grams). For the recipe, see HEREDecoration some White Chocolate. To color with green food coloring, and to temperAn edible spray. The various techniques are HEREA few edible flowers. The recipe is HERE2 ApricotsBlack Sugar Pearls |
For 4 Individual CakesApricot Jelly ½ Cup Apricot puree (111.1 grams)1 Tablespoon Sugar (17.7 grams)0.09 oz Gelatin Sheets (2.6 grams)Lime Sponge 0.4 Lime Zest0.8 Egg. 2 Tablespoons or 40 grams2 Tablespoons Sugar (31.1 grams)3 Tablespoons Flour (31.1 grams)½ teaspoon Baking Powder (0.8 gram)Almond Mousse ⅓ Cup Marzipan (66.6 grams). For the recipes, see HERE½ Cup Milk (133.3 grams)2 Tablespoons Egg Yolks (35.5 grams)2 Tablespoons Sugar (26.6 grams)1 drop of Almond Extract1 Gelatin Sheet½ Cup Whipping Cream (133.3 grams)Syrup 0.4 (green) Lime1 teaspoon Simple Syrup (8.8 grams). For the recipe, see HEREDecoration some White Chocolate. To color with green food coloring, and to temperAn edible spray. The various techniques are HEREA few edible flowers. The recipe is HERE1.3 ApricotsBlack Sugar Pearls |
You will need...
Steps
| Here's the video for the instructions: https://www.youtube.com/watch?v=lTNKmmaMSIg |
| And here's another video where I'm caught going crazy while eating the dessert... https://www.youtube.com/watch?v=STAlm58w9aw |
Result |
Enjoy those delicious beauties !
The result and the pix
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Cooking with the same ingredients ?
What else to cook with Apricot |
What else to cook with Lime |
What else to cook with Cream |
What else to cook with Almond extract |
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What else to cook with Almond paste |
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