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    What to cook with : Nuoc Mam Fish Stock

Thomas Keller’s Dog Treats Posted on: Thursday January 10, 2019  

Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...

Course: Main Dish

Difficulty: Easy

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Chicken stock, Chicken liver, Diced bacon, Nuoc mam fish stock,

Staples : Rubi

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