What to cook with : Spinach Leaves
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Posted on: Monday June 13, 2016
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
Course: Pancake, Brunch, Vegetarian Dish
Difficulty: Easy
Servings: 4
Preparation Time: 20 Minutes
Cooking Time: 2 Minutes
Chef: Yotam Ottolenghi
Book: Plenty
Ingredients : Egg Whites, Cumin, Spinach leaves, Eggs, Green onion, Chili pepper,
Languages: English |
Français
