The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
What to cook with: candied orange
Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!