The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
What to cook with: candied orange
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
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