Pierre Hermé’s Peach Apricot Macarons Posted on: Thursday September 17, 2020  

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

Course: Dessert, Macaron

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Le Larousse Des Desserts

Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,

Languages:  English  |   Français