What to cook with : Sausage
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
Posted on: Tuesday April 19, 2016
A delicious and traditional dish from Lyon, a city some say is the food capital in France
A delicious and traditional dish from Lyon, a city some say is the food capital in France
Course: Main Dish
Difficulty: Intermediate
Preparation Time: 40 Minutes
Cooking Time: 30 Minutes
Chef: Madame D'aubéry
Staples : Lyon, Mont-Blanc
Languages: English |
Français
