Lyonnaise Sausage in Brioche (“Saucisson Brioché”) Posted on: Tuesday April 19, 2016  

A delicious and traditional dish from Lyon, a city some say is the food capital in France

Course: Main Dish

Difficulty: Intermediate

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Chef: Madame D'aubéry

Staples : Lyon, Mont-Blanc

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