A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
What to cook with: milk chocolate
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Dessert Cake Chocolate Cake
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by the famous French chef Conticini
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy