What to cook with : Milk Chocolate
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Languages: English |
Français

Delicious chocolate and hazelnuts spread invented in Italy
Course: Base, Sweet Base, Gianduja
Difficulty: Easy
Yield: 600 grams
Preparation Time: 20 Minutes
Chef: Christophe Michalak
Languages: English |
Français
