Jacquy Pfeiffer’s French Gingerbread Posted on: Monday December 26, 2016  

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: Un cake de 10cm x 25cm

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 50 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Languages:  English  |   Français

Jacquy Pfeiffer’s Christmas Sablés Cookies Posted on: Wednesday December 14, 2016  

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 40 sablés

Preparation Time: 20 Minutes

Cooking Time: 25 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Languages:  English  |   Français

Jamie Oliver’s Indian Butter Chicken Posted on: Wednesday July 6, 2016  

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course: Main Dish, Meat

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 25 Minutes

Chef: Jamie Oliver

Staples : Rubi

Languages:  English  |   Français