Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey Posted on: Monday March 26, 2018  

A beautiful and delicious mediterranean dish

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Chef: Yotam Ottolenghi

Book: The Cookbook

Ingredients : Lamb, Garlic, Lemon, Cilantro, Ginger, Mint, Honey, Parsley, Chili pepper, Soy sauce,

Languages:  English  |   Français