What to cook with : Lamb
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
Posted on: Monday March 26, 2018
A beautiful and delicious mediterranean dish
A beautiful and delicious mediterranean dish
Course: Barbecue, Main Dish, Meat
Difficulty: Easy
Servings: 4
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Chef: Yotam Ottolenghi
Book: The Cookbook
Ingredients : Lamb, Garlic, Lemon, Cilantro, Ginger, Mint, Honey, Parsley, Chili pepper, Soy sauce,
Languages: English |
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