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    What to cook with : Lamb

Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey Posted on: Monday March 26, 2018  

 A beautiful and delicious mediterranean dish

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Chef: Yotam Ottolenghi

Book: The Cookbook

Languages:  English  |   Français


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