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    What to cook with : Chorizo

The Bilbao Brunch Posted on: Monday May 16, 2016  

 A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Staples : Bilbao, Mon Père, Pays Basque

Languages:  English  |   Français


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