The Bilbao Brunch Posted on: Monday May 16, 2016  

A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,

Staples : Bilbao, Mon Père, Pays Basque

Languages:  English  |   Français