What to cook with : Chorizo
The Bilbao Brunch
Posted on: Monday May 16, 2016
A delicious brunch as served in Basque Country, Spain
A delicious brunch as served in Basque Country, Spain
Course: Savory Brunch, Brunch, Piperade
Difficulty: Easy
Servings: 6
Preparation Time: 1 H
Cooking Time: 20 Minutes
Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
Staples : Bilbao, Mon Père, Pays Basque
Languages: English |
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