What to cook with : Diced Bacon
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,
Languages: English |
Français
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...
Course: Main Dish
Difficulty: Easy
Chef: Thomas Keller
Book: Bouchon Bakery
Ingredients : Chicken stock, Chicken liver, Diced bacon, Nuoc mam fish stock,
Staples : Rubi
Languages: English |
Français

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Course: Main Dish
Difficulty: Intermediate
Yield: 2 Tarts
Preparation Time: 20 Minutes
Cooking Time: 14 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Crème fraiche, Egg yolks, Diced bacon, Onions,
Staples : Alsace, France, Strasbourg
Languages: English |
Français
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Yield: 3 to 4
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Madame D'aubéry
Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,
Languages: English |
Français

