Paul Bocuse’s Boeuf Bourguignon
What to cook with: diced bacon
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Main Dish
Thomas Keller’s Dog Treats
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...
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Main Dish
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me