What to cook with: diced bacon

Paul Bocuse’s Boeuf Bourguignon

Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me