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Recipes from : Julia Child
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
Course: Main Dish, Quiche, Vegetarian Dish
Difficulty: Easy
Yield: Une quiche de 23 centimètres
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: 
English | 
Français
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
Course: Main Dish
Difficulty: Easy
Servings: 3
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
A beautiful sauce that Julia claimed was one of the best savory sauces
Course: Base, Savory Base, Sauce, Brown Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
A french tradition, the Escargots by Julia Child
Course: First Course
Difficulty: Easy
Yield: 12 Escargots
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
An essential pastry in French Cuisine, often used for the base of tarts and quiches
Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough
Difficulty: Easy
Yield: 2 tarts or quiches of 10" in diameter
Preparation Time: 15 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
