Pierre Hermé’s Pistachio Ice Cream2019-07-04
- Secrets Gourmands
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Pierre Hermé’s Pistachio Ice Cream
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Place des Marquises
The Pistachio Ice Cream that I tasted here was fabulous !
About this recipeQuality Pistachio Ice Cream is hard to find and I am sharing here a recipe from Top French Pastry Chef Pierre Hermé that you will enjoy !
An Ice Cream that is a pure bliss : no food coloring, and real ingredients !
I stopped buying pistachio ice creams from supermarkets : they are bland and their color is often not too appealing...
But this Ice Cream is different ! You will love it !
Source of the recipe
Modifications to the original recipeI modified only a few things...
With 6 Egg Yolks
½ Cup Pistachios (50 grams)2 ¼ Cups Whole Milk (500 grams)½ Cup Cream (100 grams)½ Cup Pistachio Paste (100 grams). For the recipes, see HERE1 Tablespoon Glucose syrup (25 grams)6 Egg Yolks. ½ Cup or 120 grams½ Cup Sugar (100 grams)
With 4 Egg Yolks
⅓ Cup Pistachios (33.3 grams)1 ½ Cup Whole Milk (333.3 grams)⅓ Cup Cream (66.6 grams)⅓ Cup Pistachio Paste (66.6 grams). For the recipes, see HERE2 teaspoons Glucose syrup (16.6 grams)4 Egg Yolks. ⅓ Cup or 80 grams⅓ Cup Sugar (66.6 grams)
With 8 Egg Yolks
½ Cup Pistachios (66.6 grams)3 Cups Whole Milk (666.6 grams)½ Cup Cream (133.3 grams)½ Cup Pistachio Paste (133.3 grams). For the recipes, see HERE2 Tablespoons Glucose syrup (33.3 grams)8 Egg Yolks. ⅔ Cup or 160 grams½ Cup Sugar (133.3 grams)
With 10 Egg Yolks
¾ Cup Pistachios (83.3 grams)3 ⅔ Cups Whole Milk (833.3 grams)¾ Cup Cream (166.6 grams)¾ Cup Pistachio Paste (166.6 grams). For the recipes, see HERE2 Tablespoons Glucose syrup (41.6 grams)10 Egg Yolks. ¾ Cup or 200 grams¾ Cup Sugar (166.6 grams)
You will need...
The toasted pistachiosHermé recommends cutting and then roasting the
Pistachios(½ Cup or 50 g) in the oven ( something I don't roast... )
The Pistachio Paste
All recipes of Pistachio Pastes
All the Recipes of Pistachio Pastes are HERE
Whole Milk(2 ¼ Cups or 500 g) and the
Cream(½ Cup or 100 g) to a boil then reduce the heat
2. Add in the
Pistachio Paste(½ Cup or 100 g) and stir
3. Add in the
Glucose syrup(1 Tablespoon or 25 g) and stir
4. Remove from the heat and cover with a plastic wrap for
12. Add in the
Pistachios(½ Cup or 50 g)
13. Wrap airtight
14. Place into the refrigerator for at least
Ice Cream Maker with a Freezer Bowl : This ice cream maker has a special bowl, a container that goes into the freezer
overnight. Once it's frozen, you put it in your ice cream maker, add your mix, and let the machine stir them until the ice cream is ready.
Ice Cream Maker with a Compressor : This top of the line ice cream maker chills using a compressor. You don't need neither ice nor bowl : you don't need to remember to freeze anything overnight; when you're ready to make ice cream, just add your ingredients and go
If you are using like me an Ice Cream Maker with a Freezer Bowl, you need to place the bowl and the plastic over into the freezer for
a few hours
The 4 other recipes of Ice Creams And Sorbets
The result and the pix
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