Pierre Hermé’s Pistachio Ice Cream2019-07-04
- Secrets Gourmands
Pierre Hermé’s Pistachio Ice Cream
Place des Marquises
The Pistachio Ice Cream that I tasted here was fabulous !
About this recipeQuality Pistachio Ice Cream is hard to find and I am sharing here a recipe from Top French Pastry Chef Pierre Hermé that you will enjoy !
An Ice Cream that is a pure bliss : no food coloring, and real ingredients !
I stopped buying pistachio ice creams from supermarkets : they are bland and their color is often not too appealing...
But this Ice Cream is different ! You will love it !
Source of the recipeThis is a recipe that I found in Pierre Hermé's book "Secrets Gourmands"
To purchase online, see HERE
Modifications to the original recipeI modified only a few things...
½ Cup Pistachios (50 grams)2 ¼ Cups Whole Milk (500 grams)½ Cup Cream (100 grams)½ Cup Pistachio Paste (100 grams). The recipes, are HERE1 Tablespoon Glucose syrup (25 grams)6 Egg Yolks. ½ Cup or 120 grams½ Cup Sugar (100 grams)
You will need...
The toasted pistachiosHermé recommends cutting and then roasting the
Pistachios(½ Cup or 50 g) in the oven ( something I don't roast... )
The Pistachio PasteYou may find pistachio paste in specialized stores, but the best way to enjoy your own pastries is to make the paste yourself
All recipes of Pistachio Pastes
All the Recipes of Pistachio Pastes are HERE
Whole Milk(2 ¼ Cups or 500 g) and the
Cream(½ Cup or 100 g) to a boil then reduce the heat
2. Add in the
Pistachio Paste(½ Cup or 100 g) and stir
3. Add in the
Glucose syrup(1 Tablespoon or 25 g) and stir
4. Remove from the heat and cover with a plastic wrap for
12. Add in the
Pistachios(½ Cup or 50 g)
13. Wrap airtight
14. Place into the refrigerator for at least
If you are using like me an Ice Cream Maker with a Freezer Bowl, you need to place the bowl and the plastic over into the freezer for
a few hours
Also, clean and dry the container that will store the ice cream when done, and chill in the freezer until you are done preparing your ice cream or sorbet
The 4 other recipes of Ice Creams And Sorbets
The result and the pix
Cooking with the same Chef ?
All recipes of Pierre Hermé
Recipes from the same Book!
All recipes from the book "Secrets Gourmands"
Cooking with the same ingredients ?
What else to cook with Glucose
What else to cook with Pistachio paste
What else to cook with Pistachios
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Philippe Urraca’s French Brioche
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Julia Child’s French Escargots
The Easy 10 Minute Classic Tiramisu Recipe
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
French Saint-Michel Cookies
French Madeleines Recipe
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Michalak’s Italian Gianduja paste
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
The Canelé Recipe («Canelé de Bordeaux»)
Jamie Oliver’s Indian Butter Chicken
Pierre Hermé’s Vanilla Crème Brûlée
Nantua’s Tart (Rhubarb Raspberry)
Jacquy Pfeiffer’s Christmas Sablés Cookies
Lenôtre’s Raisins Grand Marnier Bread
Claire Heitzler’s Rhubarb Strawberry Tart
Salmon Lobster Wellington Recipe
Easy Mexican Chicken Tacos
Alice Waters’ Buttermilk Waffles
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
White on rice couple
Baked Stuffed Turkey Breast With Bacon, Mushroom, Kale/spinach
Mon petit four
Pumpkin Lasagna Recipe
New Jersey Crumb Coffee Cake
Bbq Smoked Pulled Pork Tamales