Pierre Hermé’s Peach Apricot Saffron Macarons Posted on: Thursday September 17, 2020  

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

Course: Dessert, Macaron

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Le Larousse Des Desserts

Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,

Languages:  English  |   Français

The Apricot Mousse Cakes Posted on: Thursday September 10, 2020  

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Course: Plated Dessert, Dessert, Layer Cake

Difficulty: Experienced

Book: Baklava To Tarte Tatin

Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,

Languages:  English  |   Français