Dessert Tart

https://www.cuisinedaubery.com/recipe/key-lime-pie-english/

Christophe Michalak’s Key Lime Pie

A recipe by Christophe Michalak
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Christophe Michalak’s Key Lime Pie

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About this recipe

Here's one of my favorite desserts, the American Key Lime Pie

For those who don't know what "key limes" are : those are small limes that were naturalised in Florida (they originated from SouthEast Asia)

Those little rascals have a very powerful taste, and give this pie a great flavor. If you can't find them, I will tell you how to substitute them with traditional limes

Christophe Michalak’s Key Lime Pie

This version was modernized by French Pastry chef Christophe Michalak, and I learned this recipe during a class with him in Paris

Christophe Michalak’s Key Lime Pie

So let's make this beauty together. Between the taste and the looks, this pie is a success every time I make it for friends !

Christophe Michalak’s Key Lime PieChristophe Michalak’s Key Lime Pie

Ensemble avec Christophe !

Christophe Michalak’s Key Lime Pie
Christophe Michalak’s Key Lime Pie

Christophe Michalak’s Key Lime Pie

Chef: Christophe Michalak Skill: Easy Level Cuisine: American Cuisine Courses: Dessert, Tart,  Staples: Floride, Usa
Ingredients

  • For a 7.08" (or 7 3/32" or 18 cm) in diameter tart

  • Shortbread
  •   ⅓ Cup Butter (80 grams)
  •   3 Tablespoons Icing Sugar (40 grams)
  •   ⅔ Cup Flour (90 grams)
  •   ½ teaspoon Salt (1 gram)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Lime Custard
  •   ¼ Cup Milk (60 grams)
  •   6 Key Lime Zests. or 3 Lime Zests
  •   ½ Cup Key Lime Juice (100 grams)
  •   ⅓ Cup Eggs (120 grams)
  •   ⅓ Cup Sugar (80 grams)
  •   0.1 oz Gelatin Sheets (3 grams)
  •   ⅔ Cup Butter (140 grams)
  • Lime Whipped Cream
  •   1 Cup Whipping Cream (250 grams)
  •   3 Tablespoons Mascarpone Cheese (50 grams)
  •   ¼ Cup Icing Sugar (50 grams)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE

  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (98.7 grams)
  •   4 Tablespoons Icing Sugar (49.3 grams)
  •   ¾ Cup Flour (111.1 grams)
  •   ½ teaspoon Salt (1.2 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Lime Custard
  •   ⅓ Cup Milk (74 grams)
  •   7.4 Key Lime Zests. or 3.7 Lime Zests
  •   ½ Cup Key Lime Juice (123.4 grams)
  •   ⅓ Cup Eggs (148.1 grams)
  •   ½ Cup Sugar (98.7 grams)
  •   0.13 oz Gelatin Sheets (3.7 grams)
  •   ¾ Cup Butter (172.8 grams)
  • Lime Whipped Cream
  •   1 ⅓ Cup Whipping Cream (308.6 grams)
  •   4 Tablespoons Mascarpone Cheese (61.7 grams)
  •   ⅓ Cup Icing Sugar (61.7 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE

  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (119.5 grams)
  •   ⅓ Cup Icing Sugar (59.7 grams)
  •   1 Cup Flour (134.4 grams)
  •   ½ teaspoon Salt (1.4 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (89.6 grams)
  •   8.9 Key Lime Zests. or 4.4 Lime Zests
  •   ⅔ Cup Key Lime Juice (149.3 grams)
  •   ½ Cup Eggs (179.2 grams)
  •   ½ Cup Sugar (119.5 grams)
  •   0.15 oz Gelatin Sheets (4.4 grams)
  •   1 Cup Butter (209.1 grams)
  • Lime Whipped Cream
  •   1 ⅔ Cup Whipping Cream (373.4 grams)
  •   ⅓ Cup Mascarpone Cheese (74.6 grams)
  •   ⅓ Cup Icing Sugar (74.6 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE

  • For a 9.44" (or 9 29/64" or 24 cm) in diameter tart

  • Shortbread
  •   ⅔ Cup Butter (142.2 grams)
  •   ⅓ Cup Icing Sugar (71.1 grams)
  •   1 Cup Flour (160 grams)
  •   ½ teaspoon Salt (1.7 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (106.6 grams)
  •   10.6 Key Lime Zests. or 5.3 Lime Zests
  •   ¾ Cup Key Lime Juice (177.7 grams)
  •   ½ Cup Eggs (213.3 grams)
  •   ⅔ Cup Sugar (142.2 grams)
  •   0.18 oz Gelatin Sheets (5.3 grams)
  •   1 Cup Butter (248.8 grams)
  • Lime Whipped Cream
  •   2 Cups Whipping Cream (444.4 grams)
  •   ⅓ Cup Mascarpone Cheese (88.8 grams)
  •   ½ Cup Icing Sugar (88.8 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE
    • You will need...
    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=9mmuX1HAghQ

    Result
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