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Cuisine d'Aubéry
The food blog of FX
Dessert Tart

https://www.cuisinedaubery.com/recipe/key-lime-pie-english/

Christophe Michalak’s Key Lime Pie

A recipe by Christophe Michalak Thursday October 14, 2021
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Christophe Michalak’s Key Lime Pie

FX (François-xavier)

About this recipe

Here's one of my favorite desserts, the American Key Lime Pie

For those who don't know what "key limes" are : those are small limes that were naturalised in Florida (they originated from SouthEast Asia)

Those little rascals have a very powerful taste, and give this pie a great flavor. If you can't find them, I will tell you how to substitute them with traditional limes

Christophe Michalak’s Key Lime Pie

This version was modernized by French Pastry chef Christophe Michalak, and I learned this recipe during a class with him in Paris

Christophe Michalak’s Key Lime Pie

So let's make this beauty together. Between the taste and the looks, this pie is a success every time I make it for friends !

Christophe Michalak’s Key Lime PieChristophe Michalak’s Key Lime Pie

Ensemble avec Christophe !

Christophe Michalak’s Key Lime Pie
Christophe Michalak’s Key Lime Pie

Christophe Michalak’s Key Lime Pie

Print Recipe, with photos Print Recipe, no photos
Chef: Christophe Michalak Skill: Easy Level Cuisine: American Cuisine Courses: Dessert, Tart,  Staples: Floride, Usa
Lime Whipping cream Mascarpone
 4
Ingredients
  • For a 7.08" (or 7 3/32" or 18 cm) in diameter tart

  • Shortbread
  •   ⅓ Cup Butter (80 grams)
  •   3 Tablespoons Icing Sugar (40 grams)
  •   ⅔ Cup Flour (90 grams)
  •   ½ teaspoon Salt (1 gram)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Lime Custard
  •   ¼ Cup Milk (60 grams)
  •   6 Key Lime Zests. or 3 Lime Zests
  •   ½ Cup Key Lime Juice (100 grams)
  •   ⅓ Cup Eggs (120 grams)
  •   ⅓ Cup Sugar (80 grams)
  •   0.1 oz Gelatin Sheets (3 grams)
  •   ⅔ Cup Butter (140 grams)
  • Lime Whipped Cream
  •   1 Cup Whipping Cream (250 grams)
  •   3 Tablespoons Mascarpone Cheese (50 grams)
  •   ¼ Cup Icing Sugar (50 grams)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE


  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (98.7 grams)
  •   4 Tablespoons Icing Sugar (49.3 grams)
  •   ¾ Cup Flour (111.1 grams)
  •   ½ teaspoon Salt (1.2 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Lime Custard
  •   ⅓ Cup Milk (74 grams)
  •   7.4 Key Lime Zests. or 3.7 Lime Zests
  •   ½ Cup Key Lime Juice (123.4 grams)
  •   ⅓ Cup Eggs (148.1 grams)
  •   ½ Cup Sugar (98.7 grams)
  •   0.13 oz Gelatin Sheets (3.7 grams)
  •   ¾ Cup Butter (172.8 grams)
  • Lime Whipped Cream
  •   1 ⅓ Cup Whipping Cream (308.6 grams)
  •   4 Tablespoons Mascarpone Cheese (61.7 grams)
  •   ⅓ Cup Icing Sugar (61.7 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE


  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (119.5 grams)
  •   ⅓ Cup Icing Sugar (59.7 grams)
  •   1 Cup Flour (134.4 grams)
  •   ½ teaspoon Salt (1.4 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (89.6 grams)
  •   8.9 Key Lime Zests. or 4.4 Lime Zests
  •   ⅔ Cup Key Lime Juice (149.3 grams)
  •   ½ Cup Eggs (179.2 grams)
  •   ½ Cup Sugar (119.5 grams)
  •   0.15 oz Gelatin Sheets (4.4 grams)
  •   1 Cup Butter (209.1 grams)
  • Lime Whipped Cream
  •   1 ⅔ Cup Whipping Cream (373.4 grams)
  •   ⅓ Cup Mascarpone Cheese (74.6 grams)
  •   ⅓ Cup Icing Sugar (74.6 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE


  • For a 9.44" (or 9 29/64" or 24 cm) in diameter tart

  • Shortbread
  •   ⅔ Cup Butter (142.2 grams)
  •   ⅓ Cup Icing Sugar (71.1 grams)
  •   1 Cup Flour (160 grams)
  •   ½ teaspoon Salt (1.7 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (106.6 grams)
  •   10.6 Key Lime Zests. or 5.3 Lime Zests
  •   ¾ Cup Key Lime Juice (177.7 grams)
  •   ½ Cup Eggs (213.3 grams)
  •   ⅔ Cup Sugar (142.2 grams)
  •   0.18 oz Gelatin Sheets (5.3 grams)
  •   1 Cup Butter (248.8 grams)
  • Lime Whipped Cream
  •   2 Cups Whipping Cream (444.4 grams)
  •   ⅓ Cup Mascarpone Cheese (88.8 grams)
  •   ½ Cup Icing Sugar (88.8 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipe, see HERE

  • You will need...
    Saint Honore Pastry Tips Set
    Saint Honoré Nozzle
    Piping Tips
    Microplane Zester Grater
    Zester Deiss
    8 Inch Round Cake Pan Silicone
    Silicone Round Cake Mold 9-inch
    Matfer Bourgeat Pastry Bags
    Disposable Pastry Bags
    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=9mmuX1HAghQ

    Result
    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Lime Whipping cream Mascarpone
    Back To Top French Version Pdf Version
    Print Recipe, with photos Print Recipe, no photos
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    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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