A delicious Californian Burger, healthier, tastier for the SoCal gourmets
What to cook with: eggs
-
-
Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !
-
-
Pancake Main Dish Vegetarian Dish
Ottolenghi’s Corn and Green Onion Pancakes
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
-
Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
-
Crêpe Crepe And Waffle Dessert
Felder’s Chocolate Crêpes, Lime sauce
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
-
Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Basque Country, Spain
-
Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
-
-
Plated Dessert Dessert Layer Cake Tiramisu
The Easy 10 Minute Classic Tiramisu Recipe
The Easy 10 Minute Classic Tiramisu Recipe
-
Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
-
Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
-
Dessert Cookies
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
-
Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
-
Madeleine Cookies
French Madeleines Recipe
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
-
Crepe And Waffle Dessert Waffle Brunch & Goûter
Alice Waters’ Buttermilk Waffles
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
-
Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
-
Cookie Dessert Cookies Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
-
Base Sweet Base Cream And Custard Thick Cream Mascarpone Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
-
Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
-
Base Sponge For Layer Cakes
Ladyfingers dough recipe
The Ladyfinger biscuit is used in many pastries and cakes
-
Pancake Brunch & Goûter Vegetarian Dish
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
-
Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
-
Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
-
Dessert Cookies
The Canelé Recipe («Canelé de Bordeaux»)
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
-
Cookie Dessert Cookies Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
-
Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
-
Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Creamed Sweetened Short Pastry (‘sucrée’)
The Creamed Sweetened Short Pastry (‘sucrée’)
-
Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts
-
Base Sweet Base Cream And Custard Buttercream Custard
Pierre Hermé’s French Buttercream
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
-
Base Sweet Base Choux Dough
Choux Pastry Dough Recipe
The Choux pastry, or 'pâte à choux', is a dough used in a lot of French pastries