What to cook with : Nutmeg
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
Difficulty: Easy
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Whipping cream, Nutmeg, Eggs, Pastry dough,
Languages: English |
Français
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 50 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Powdered anis, Cinnamon, Whole flour, Rye flour, Ginger, Honey, Nutmeg, Eggs, Candied orange,
Languages: English |
Français

