Paul Bocuse’s Quiche Lorraine (the chef of the century) Posted on: Saturday July 28, 2018  

A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic

Course: Main Dish, Quiche

Difficulty: Easy

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Chef: Paul Bocuse

Book: Paul Bocuse: The Complete Recipes

Ingredients : Whipping cream, Nutmeg, Eggs, Pastry dough,

Languages:  English  |   Français

Jacquy Pfeiffer’s French Gingerbread Posted on: Monday December 26, 2016  

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 50 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Powdered anis, Cinnamon, Whole flour, Rye flour, Ginger, Honey, Nutmeg, Eggs, Candied orange,

Languages:  English  |   Français