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Easy and Delicious French Crêpes Recipe
2017-08-15
- This Recipe
- Chef: Norbert Tarayre
- Cuisine: French Cuisine
- Course: Crêpe, Crepe And Waffle, Dessert
- Difficulty: Easy
- Category: Course
- Yield: 14 crêpes de 18 cm de diamètre
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Tuesday August 15, 2017
- Comments : No Comment
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Languages :
English | 
Français
- Ingredients
- Grand marnier,
La version Française se trouve ICI |
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert |
About this recipeI already showed you a great recipe of crepes from the French master Pierre Hermé.This new recipe I am showing you is faster and easier, yet delicious |
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 | A perfect recipe for last minute crepes for brunches and afternoon snacks |
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Source of the recipeA recipe I got one a French TV channel, and from one of its star, Norbert Tarayre |
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All recipes of Crepes And Waffles   
All the Recipes of Crepes And Waffles are HERE |
Modifications to the original recipeI just modified:
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Ingredients
 | For 14 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter |
With 2 eggs |
With 3 eggs |
With 5 eggs |
With 6 eggs |
You will need...
Steps
 Start melting the Butter (3 Tablespoons or 40 g) in the microwave for30 seconds |
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Mélange des ingrédientsUsing a blender:
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The Butter (3 Tablespoons or 40 g) is still warm and must be kept away from theEggs |
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 | Pour the melted Butter (3 Tablespoons or 40 g) on top of theFlour (1 ¾ Cup or 250 g) |
 | It's important that liquids be at the bottom of the blender so it can easily blend the batter |
 | Blend for about 2 minutes |
 | Wasn't that easy ?? You are done with the batter |
Fridge or Cooking right now ?After blending you may cool the batter in the fridge, or cook the crepes right awayIf you place the batter in the fridge, you will need to give it a mix afterwards |
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BakingYou may use a non-stick crepe pan, or an electric crepe maker. I prefer the non-stick pan, but that is just because I am used to cook my crepes this way |
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Spray some oil |
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 | Pour about a ladle depending on how thick you like your crepes |
 | Wait to cook and flip |
Résultat quand on huileHere's what you will get |
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Résultat quand on ne huile pasI show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice ! |
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ResultSooooo goooooooood ! |
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The 2 other recipes of Crepes And Waffles |
Cooking with the same ingredients ?
What else to cook with Grand marnier |
Recipes...
Michalak’s Italian Gianduja paste
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
The Canelé Recipe («Canelé de Bordeaux»)
Pierre Hermé’s Orange and Grand Marnier Crepes
French Fish Bouillabaisse (Stew)
The Bilbao Brunch
Alice Waters’ Buttermilk Waffles
The Fabulous Baked Alaska with Grand Marnier
French Sausage in Brioche (“Saucisson Brioché”)
Paul Bocuse’s Boeuf Bourguignon
Lenôtre’s Raisins Grand Marnier Bread
Paul Bocuse’s Quiche Lorraine (the chef of the century)
Thomas Keller’s Dog Treats
Cyril Hitz’s French Fougasse Bread
Salmon Lobster Wellington Recipe
The Coca-Cola Ice Cream (only for my sister)
Nantua’s Tart (Rhubarb Raspberry)
French Saint-Michel Cookies
Conticini’s Chocolate Pound Cake
Barbecue Pork Ribs, Highland Park style
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Pierre Hermé’s Vanilla Crème Brûlée
Other Blogs...
Erren's Kitchen
Mini Banana Bread Loaves
MJ's Kitchen
Garden Vegetable Soup With Roasted Red Chile
Mon petit four
Pumpkin Lasagna Recipe
The Barbecue Bible
Cooking An A5 Wagyu Brisket From Kagoshima Farms In Japan
1 ¾ Cup Flour (250 g)
2 ¼ Cups Milk (500 g)
4 Eggs
1 Tablespoon Sugar (20 g)
1 teaspoon Grand Marnier (5 g)
3 Tablespoons Butter (40 g)
4 Tablespoons Water (50 g)
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