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Easy and Delicious French Crêpes Recipe
2017-08-15
- This Recipe
- Chef: Norbert Tarayre
- Cuisine: French Cuisine
- Course: Crêpe, Crepe And Waffle, Dessert
- Difficulty: Easy
- Category: Course
- Yield: 14 crêpes de 18 cm de diamètre
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Tuesday August 15, 2017
- Comments : No Comment
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Languages :
English | 
Français
- Ingredients
- Grand marnier,
La version Française se trouve ICI |
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert |
About this recipeI already showed you a great recipe of crepes from the French master Pierre Hermé.This new recipe I am showing you is faster and easier, yet delicious |
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 | A perfect recipe for last minute crepes for brunches and afternoon snacks |
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Source of the recipeA recipe I got one a French TV channel, and from one of its star, Norbert Tarayre |
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All recipes of Crepes And Waffles   
All the Recipes of Crepes And Waffles are HERE |
Modifications to the original recipeI just modified:
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Ingredients
 | For 14 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter |
With 2 eggs |
With 3 eggs |
With 5 eggs |
With 6 eggs |
You will need...
Steps
 Start melting the Butter (3 Tablespoons or 40 g) in the microwave for30 seconds |
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Mélange des ingrédientsUsing a blender:
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The Butter (3 Tablespoons or 40 g) is still warm and must be kept away from theEggs |
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 | Pour the melted Butter (3 Tablespoons or 40 g) on top of theFlour (1 ¾ Cup or 250 g) |
 | It's important that liquids be at the bottom of the blender so it can easily blend the batter |
 | Blend for about 2 minutes |
 | Wasn't that easy ?? You are done with the batter |
Fridge or Cooking right now ?After blending you may cool the batter in the fridge, or cook the crepes right awayIf you place the batter in the fridge, you will need to give it a mix afterwards |
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BakingYou may use a non-stick crepe pan, or an electric crepe maker. I prefer the non-stick pan, but that is just because I am used to cook my crepes this way |
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Spray some oil |
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 | Pour about a ladle depending on how thick you like your crepes |
 | Wait to cook and flip |
Résultat quand on huileHere's what you will get |
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Résultat quand on ne huile pasI show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice ! |
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ResultSooooo goooooooood ! |
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The 2 other recipes of Crepes And Waffles |
Cooking with the same ingredients ?
What else to cook with Grand marnier |
Recipes...
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
The Canelé Recipe («Canelé de Bordeaux»)
Jamie Oliver’s Indian Butter Chicken
Julia Child’s Leek Quiche (“flamiche”)
Cyril Hitz’s French Fougasse Bread
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
Pierre Hermé’s Chocolate Sorbet
Thomas Keller’s Financiers (French Almond Cookies)
Pierre Hermé’s Pistachio Ice Cream
The Coca-Cola Ice Cream (only for my sister)
Stéphane Tréand’s Olive Oil Ice Cream
Pierre Hermé’s Orange and Grand Marnier Crepes
Philippe Conticini’s Rhubarb Tart
Conticini’s Chocolate Pound Cake
Nantua’s Tart (Rhubarb Raspberry)
Alice Waters’ Buttermilk Waffles
Paul Bocuse’s Boeuf Bourguignon
French Mango Coconut Charlotte
Paul Bocuse’s Quiche Lorraine (the chef of the century)
French Madeleines Recipe
Julia Child’s French Escargots
Claire Heitzler’s Rhubarb Strawberry Tart
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1 ¾ Cup Flour (250 g)
2 ¼ Cups Milk (500 g)
4 Eggs
1 Tablespoon Sugar (20 g)
1 teaspoon Grand Marnier (5 g)
3 Tablespoons Butter (40 g)
4 Tablespoons Water (50 g)
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