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Easy and Delicious French Crêpes Recipe
2017-08-15
- This Recipe
- Chef: Norbert Tarayre
- Cuisine: French Cuisine
- Course: Crêpe, Crepe And Waffle, Dessert
- Difficulty: Easy
- Category: Course
- Yield: 14 crêpes de 18 cm de diamètre
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Tuesday August 15, 2017
- Comments : No Comment
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Languages :
English | 
Français
- Ingredients
- Grand marnier,
La version Française se trouve ICI |
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert |
About this recipeI already showed you a great recipe of crepes from the French master Pierre Hermé.This new recipe I am showing you is faster and easier, yet delicious |
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 | A perfect recipe for last minute crepes for brunches and afternoon snacks |
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Source of the recipeA recipe I got one a French TV channel, and from one of its star, Norbert Tarayre |
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All recipes of Crepes And Waffles   
All the Recipes of Crepes And Waffles are HERE |
Modifications to the original recipeI just modified:
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Ingredients
 | For 14 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter |
With 2 eggs |
With 3 eggs |
With 5 eggs |
With 6 eggs |
You will need...
Steps
 Start melting the Butter (3 Tablespoons or 40 g) in the microwave for30 seconds |
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Mélange des ingrédientsUsing a blender:
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The Butter (3 Tablespoons or 40 g) is still warm and must be kept away from theEggs |
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 | Pour the melted Butter (3 Tablespoons or 40 g) on top of theFlour (1 ¾ Cup or 250 g) |
 | It's important that liquids be at the bottom of the blender so it can easily blend the batter |
 | Blend for about 2 minutes |
 | Wasn't that easy ?? You are done with the batter |
Fridge or Cooking right now ?After blending you may cool the batter in the fridge, or cook the crepes right awayIf you place the batter in the fridge, you will need to give it a mix afterwards |
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BakingYou may use a non-stick crepe pan, or an electric crepe maker. I prefer the non-stick pan, but that is just because I am used to cook my crepes this way |
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Spray some oil |
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 | Pour about a ladle depending on how thick you like your crepes |
 | Wait to cook and flip |
Résultat quand on huileHere's what you will get |
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Résultat quand on ne huile pasI show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice ! |
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ResultSooooo goooooooood ! |
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The 2 other recipes of Crepes And Waffles |
Cooking with the same ingredients ?
What else to cook with Grand marnier |
Recipes...
Jamie Oliver’s Indian Butter Chicken
The Coca-Cola Ice Cream (only for my sister)
Jacquy Pfeiffer’s French Gingerbread
The Easy 10 Minute Classic Tiramisu Recipe
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
French Saint-Michel Cookies
Pierre Hermé’s Chocolate Sorbet
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Pierre Hermé’s Flourless Chocolate Cake
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
The Canelé Recipe («Canelé de Bordeaux»)
The Bilbao Brunch
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Pierre Hermé’s Pistachio Ice Cream
Easy Mexican Chicken Tacos
Julia Child’s French Escargots
Rabbit Stew, a French delicacy
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Stéphane Tréand’s Olive Oil Ice Cream
Christophe Felder’s Strawberry Tiramisu
French Fish Bouillabaisse (Stew)
Alice Waters’ Buttermilk Waffles
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Other Blogs...
The Barbecue Bible
What To Look For When Buying A Premium Gas Grill
Erren's Kitchen
Rhubarb And Strawberry Crumb Pie
1 ¾ Cup Flour (250 g)
2 ¼ Cups Milk (500 g)
4 Eggs
1 Tablespoon Sugar (20 g)
1 teaspoon Grand Marnier (5 g)
3 Tablespoons Butter (40 g)
4 Tablespoons Water (50 g)
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