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Easy and Delicious French Crêpes Recipe
2017-08-15
- This Recipe
- Chef: Norbert Tarayre
- Cuisine: French Cuisine
- Course: Crêpe, Crepe And Waffle, Dessert
- Difficulty: Easy
- Category: Course
- Yield: 14 crêpes de 18 cm de diamètre
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Tuesday August 15, 2017
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Grand marnier,
La version Française se trouve ICI |
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert |
PrintAbout this recipeI already showed you a great recipe of crepes from the French master Pierre Hermé.This new recipe I am showing you is faster and easier, yet delicious |
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 | A perfect recipe for last minute crepes for brunches and afternoon snacks |
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Source of the recipeA recipe I got one a French TV channel, and from one of its star, Norbert Tarayre |
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All recipes of Crepes And Waffles   
All the Recipes of Crepes And Waffles are HERE |
Modifications to the original recipeI modified only a few things...
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Ingredients
 | For 14 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter |
With 2 eggs |
With 3 eggs |
With 5 eggs |
With 6 eggs |
You will need...
Steps
Mélange des ingrédients |
1. 
Start melting the
2. Using a blender: pour first the liquids (except the
3. Then, pour the powders : the
Start melting the Butter
(3 Tablespoons or 40 g) in the microwave for30 seconds
2. Using a blender: pour first the liquids (except the
Butter
): theMilk
(2 ¼ Cups or 500 g), theEggs
(4), theGrand Marnier
(1 teaspoon or 5 g), theWater
(4 Tablespoons or 50 g)3. Then, pour the powders : the
Flour
(1 ¾ Cup or 250 g), theSugar
(1 Tablespoon or 20 g)
4. The
5. Pour the melted
Butter
(3 Tablespoons or 40 g) is still warm and must be kept away from theEggs
5. Pour the melted
Butter
(3 Tablespoons or 40 g) on top of theFlour
(1 ¾ Cup or 250 g)
6. It's important that liquids be at the bottom of the blender to allow the blade to easily blend the batter
7. Blend for about
8. Wasn't that easy ?? You are done with the batter
2 minutes
8. Wasn't that easy ?? You are done with the batter
Fridge or Cooking right now ? |
9. After blending you may cool the batter in the fridge, or cook the crepes right away
10.
If you place the batter in the fridge, you will need to give it a mix afterwards
10.
If you place the batter in the fridge, you will need to give it a mix afterwards
Baking |
13. Spray some oil
14. Pour about a ladle depending on how thick you like your crepes
14. Pour about a ladle depending on how thick you like your crepes
15. Wait to cook and flip
16. On the left : Here's what you will get if you use spray oil
17. On the right : I show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice !
17. On the right : I show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice !
ResultSooooo goooooooood ! |
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The 2 other recipes of Crepes And Waffles |
The result and the pix
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Cooking with the same ingredients ?
What else to cook with Grand marnier |
Recipes...
Pierre Hermé’s Orange and Grand Marnier Crepes
Thomas Keller’s Financiers (French Almond Cookies)
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
French Mango Coconut Charlotte
Rabbit Stew, a French delicacy
Pierre Hermé’s Flourless Chocolate Cake
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
Conticini’s Chocolate Pound Cake
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Paul Bocuse’s Boeuf Bourguignon
Lenôtre’s Pistachio Raspberry Cakes
The Canelé Recipe («Canelé de Bordeaux»)
The Easy 10 Minute Classic Tiramisu Recipe
Thomas Keller’s Dog Treats
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Lenôtre’s Raisins Grand Marnier Bread
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Jacquy Pfeiffer’s French Gingerbread
The Fabulous Baked Alaska with Grand Marnier
Easy Mexican Chicken Tacos
Barbecue Pork Ribs, Highland Park style
French Madeleines Recipe
Other Blogs...
David Lebovitz
Tourtiere
Thin, Crisp Chocolate Chip Cookies
MJ's Kitchen
Black Bean Nachos
White on rice couple
Apple Spiced Coffee Cake
Mon petit four
French Chocolate Mousse Recipe
1 ¾ Cup Flour (250 g)
2 ¼ Cups Milk (500 g)
4 Eggs
1 Tablespoon Sugar (20 g)
1 teaspoon Grand Marnier (5 g)
3 Tablespoons Butter (40 g)
4 Tablespoons Water (50 g)
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