Easy and Delicious French Crêpes Recipe

Mélange des ingrédients

1.  Start melting the Butter (3 Tablespoons or 40 g) in the microwave for 30 seconds

2. Using a blender: pour first the liquids (except the Butter): the Milk (2 ¼ Cups or 500 g), the Eggs (4), the Grand Marnier (1 teaspoon or 5 g), the Water (4 Tablespoons or 50 g)

3. Then, pour the powders : the Flour (1 ¾ Cup or 250 g), the Sugar (1 Tablespoon or 20 g)

4. The Butter (3 Tablespoons or 40 g) is still warm and must be kept away from the Eggs

5. Pour the melted Butter (3 Tablespoons or 40 g) on top of the Flour (1 ¾ Cup or 250 g)

6. It's important that liquids be at the bottom of the blender to allow the blade to easily blend the batter

7. Blend for about 2 minutes

8. Wasn't that easy ?? You are done with the batter

Fridge or Cooking right now ?

9. After blending you may cool the batter in the fridge, or cook the crepes right away

10.  If you place the batter in the fridge, you will need to give it a mix afterwards

Baking

11. You may use a non-stick crepe pan, or an electric crepe maker. I prefer the non-stick pan, but that is just because I am used to cook my crepes this way

12. You may use an electric appliance : To purchase online, see HERE

13. Spray some oil

14. Pour about a ladle depending on how thick you like your crepes

15. Wait to cook and flip

16. On the left : Here's what you will get if you use spray oil

17. On the right : I show you here the result when you do not spray oil. Not as good looking, but not as greasy, it's your choice !