Easy and Delicious French Crêpes Recipe
2017-08-15




- This Recipe
- Chef: Norbert Tarayre
- Cuisine: French Cuisine
- Course: Crêpe, Crepe And Waffle, Dessert
- Difficulty: Easy
- Category: Course
- Yield: 14 crêpes de 18 cm de diamètre
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Tuesday August 15, 2017
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Grand marnier,
- Print This Recipe
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A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert Don't forget to share your photos once you tried this recipe! HERE |

About this recipeI already showed you a great recipe of crepes from the French master Pierre Hermé.This new recipe I am showing you is faster and easier, yet delicious |
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Source of the recipeA recipe I got one a French TV channel, and from one of its star, Norbert Tarayre |
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All recipes of Crepes And Waffles![]() ![]() ![]() ![]()
All the Recipes of Crepes And Waffles are HERE |
Modifications to the original recipeI modified only a few things...
|
Ingredients
![]() | For 14 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter |
With 2 eggs |
With 3 eggs |
With 5 eggs |
With 6 eggs |
You will need...
Steps
Mélange des ingrédients |
1.
Start melting the
2. Using a blender: pour first the liquids (except the
3. Then, pour the powders : the

Butter
(3 Tablespoons or 40 g) in the microwave for30 seconds
2. Using a blender: pour first the liquids (except the
Butter
): theMilk
(2 ¼ Cups or 500 g), theEggs
(4), theGrand Marnier
(1 teaspoon or 5 g), theWater
(4 Tablespoons or 50 g)3. Then, pour the powders : the
Flour
(1 ¾ Cup or 250 g), theSugar
(1 Tablespoon or 20 g)6. It's important that liquids be at the bottom of the blender to allow the blade to easily blend the batter
Fridge or Cooking right now ? |
Baking |
The result and the pix
Share Your Photos
Cooking with the same ingredients ?
What else to cook with Grand marnier |
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1 ¾ Cup Flour (250 g)
2 ¼ Cups Milk (500 g)
4 Eggs
1 Tablespoon Sugar (20 g)
1 teaspoon Grand Marnier (5 g)
3 Tablespoons Butter (40 g)
4 Tablespoons Water (50 g)
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