Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain) Posted on: Wednesday June 26, 2019  

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

Course: First Course, Soup

Difficulty: Intermediate

Chef: Thomas Keller

Book: Ad Hoc At Home

Ingredients : Chicken stock, Carrots, Ham hock, Onions, Leeks, Split peas,

Staples : Louis Xiv

Languages:  English  |   Français

Julia Child’s Leek Quiche (“flamiche”) Posted on: Wednesday September 7, 2016  

Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche

Course: Main Dish, Quiche, Vegetarian Dish

Difficulty: Easy

Yield: Une quiche de 23 centimètres

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Whipping cream, Eggs, Pastry dough, Leeks, White wine,

Languages:  English  |   Français