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Recipes : Desserts
The Strawberry Tart
Posted on: Monday July 5, 2021 A splendid Strawberry tart, easier and tastier than the French classic !
Difficulty: Intermediate
Ingredients : Strawberry jam, Whipping cream, Strawberries, Mascarpone, Vanilla,
Languages: 
English | 
Français
Brittany Cookies (palets Bretons)
Posted on: Wednesday June 30, 2021 Delicious cookies from Brittany !
Course: Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Chef: Frédéric Anton
Book: Petits Gâteaux
Ingredients : Beurre salé, Eggs, Almond powder,
Languages: English | Français
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
Course: Dessert, My Dessert Of Le Meilleur Pâtissier Show, Tarlet, Tart
Difficulty: Intermediate
Ingredients : Apple liquor, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9
Languages: English | Français
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 1 H
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,
Languages: English | Français
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)
Difficulty: Easy
Chef: Vincent Boué
Book: Fine French Desserts
Ingredients : Whipping cream, Gold leaf, Lemon juice, Mascarpone, Apples, Apple syrup, Vanilla sugar, Vanilla,
Languages: English | Français
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show
Difficulty: Easy
Servings: 8
Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa
Languages: English | Français
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
Course: Dessert, Layer Cake, Napoleon Cake
Difficulty: Intermediate
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Whipping cream, Mousseline cream, Raspberries, Puff dough, Vanilla sugar,
Languages: English | Français
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
Course: Crêpe, Crepe And Waffle, Dessert
Difficulty: Easy
Chef: Christophe Felder
Ingredients : Cocoa Powder, Chocolate, Lime, Whipping cream, Eggs, Lemon zests,
Languages: English | Français
Pierre Hermé’s Peach Apricot Saffron Macarons
Posted on: Thursday September 17, 2020 Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Le Larousse Des Desserts
Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,
Languages: English | Français
The Apricot Mousse Cakes
Posted on: Thursday September 10, 2020 The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
Course: Plated Dessert, Dessert, Layer Cake
Difficulty: Experienced
Book: Baklava To Tarte Tatin
Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,
Languages: English | Français
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Almonds, Coffee, Chocolate, Milk chocolate, White chocolate, Whipping cream, Almond extract, Almond powder,
Languages: English | Français
A delicious French Brioche recipe from the pastry master Philippe Urraca
Course: Brioche, Dessert, Brunch
Difficulty: Intermediate
Yield: Une brioche de 30 cm
Servings: 8
Preparation Time: 4 H
Cooking Time: 30 Minutes
Chef: Philippe Urraca
Book: Patisserie: French Pastry Master Class
Ingredients : Dry yeast, Yeast, Eggs,
Staples : Marie-Antoinette
Languages: English | Français
Delicious Lenôtre’s Pistachio and Raspberry Cakes
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Lenôtre
Book: Petit Pastries For Tea Time
Ingredients : Raspberry jam, Raspberries, Pistachio paste, Pistachios,
Staples : Pays Basque, Saint-Jean De Luz
Languages: English | Français
A delicious and elegant tart, Rhubarb and Raspberry
Difficulty: Experienced
Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,
Staples : Bugey, Clara, France, Nantua
Languages: English | Français
Pierre Hermé’s Pistachio Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Secrets Gourmands
Ingredients : Whipping cream, Glucose, Egg yolks, Pistachio paste, Pistachios,
Staples : Bassin D'arcachon, France, Ouest-Sud
Languages: English | Français
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
Stéphane Tréand’s Olive Oil Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Stéphane Tréand
Ingredients : Glucose powder, Olive oil, Egg yolks, Milk powder, Ice cream stabilizer,
Staples : Provence
Languages: English | Français
Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
A delicious and refreshing Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Ingredients : Coca cola, Vanilla Custard,
Languages: English | Français
The Easy 10 Minute Classic Tiramisu Recipe
Course: Plated Dessert, Dessert, Layer Cake, Tiramisu
Difficulty: Easy
Yield: 7 assiettes de 11 cm x 8 cm
Servings: 7
Preparation Time: 30 Minutes
Ingredients : Ladyfingers, Cocoa Powder, Coffee, Mascarpone, Eggs,
Languages: English | Français
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
Course: Dessert, Layer Cake
Difficulty: Experienced
Servings: 10
Preparation Time: 3 H
Cooking Time: 15 Minutes
Ingredients : Ladyfingers, Mango, Coconut mousse, Coconut,
Languages: English | Français
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Almonds, Grand marnier, Eggs, Raisins, Orange zests, Lemon zests,
Languages: English | Français
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
Difficulty: Easy
Yield: 20 bouchons cakes
Servings: 20 bouchons de 5 cm
Chef: Thomas Keller
Book: Bouchon Bakery
Ingredients : Cocoa Powder, Eggs,
Staples : Clara
Languages: English | Français
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
Difficulty: Easy
Yield: 24 madeleines
Preparation Time: 40 Minutes
Cooking Time: 11 Minutes
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Honey, Eggs, Vanilla sugar, Vanilla,
Languages: English | Français
A refreshing and delicious tiramisu with strawberries
Course: Dessert, Layer Cake, Tiramisu
Difficulty: Intermediate
Yield: 4 verrines de 9 cm de diamètre
Servings: 4
Preparation Time: 1 H
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Ingredients : Ladyfingers, Mascarpone cream, Strawberries,
Languages: English | Français
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Ingredients : Egg Whites, Almond powder,
Languages: English | Français
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
Course: Crème Brulée, Plated Dessert, Dessert
Difficulty: Intermediate
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Whipping cream, Egg yolks, Vanilla,
Languages: English | Français
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
Course: Crepe And Waffle, Dessert, Waffle, Brunch
Difficulty: Easy
Yield: 9/10 gaufres
Preparation Time: 15 Minutes
Book: Chez Panisse Fruit
Ingredients : Buttermilk, Fermented milk, Eggs, Vanilla,
Languages: English | Français
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 5
Preparation Time: 50 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Chocolate,
Languages: English | Français
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
Course: Crêpe, Crepe And Waffle, Dessert
Difficulty: Easy
Yield: 14 crêpes de 18 cm de diamètre
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Chef: Norbert Tarayre
Ingredients : Grand marnier,
Languages: English | Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Ingredients : Chocolate, Milk chocolate, Whipping cream, Pearl sugar,
Staples : Pays De Gex
Languages: English | Français
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
Course: Crème Brulée, Dessert
Difficulty: Easy
Yield: 6 ramekins
Servings: 6
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Whipping cream, Almond extract, Egg yolks, Pistachio paste, Pistachios,
Languages: English | Français
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 50 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Powdered anis, Cinnamon, Whole flour, Rye flour, Ginger, Honey, Nutmeg, Eggs, Candied orange,
Languages: English | Français
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 40 sablés
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,
Languages: English | Français
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
Course: Dessert, Mousse, Cake Mousse, Chocolate Mousse
Difficulty: Experienced
Chef: Lenôtre
Book: Ecole Lenôtre : Pastrymaking (French/english)
Ingredients : Chocolate, Whipping cream, Egg yolks, Eggs,
Languages: English | Français
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Ingredients : Chocolate, Gianduja, Hazelnuts, Milk powder,
Languages: English | Français
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Course: Frozen Dessert, Dessert
Difficulty: Experienced
Servings: 10
Preparation Time: 1 H
Cooking Time: 20 Minutes
Chef: Stéphane Tréand
Ingredients : Egg Whites, Ice cream, Grand marnier ice cream, Grand marnier, Italian meringue, Oranges, Genoa bread, Almond paste,
Languages: English | Français
A Delicious Summer Dessert!
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 5 Minutes
Chef: Stéphane Tréand
Ingredients : Whipping cream, Grand marnier, Egg yolks, Candied orange, Ice cream stabilizer, Inverted sugar, Orange zests,
Languages: English | Français
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
Difficulty: Intermediate
Yield: 14 Canelés, 2 inches tall
Preparation Time: 20 Minutes
Cooking Time: 1 H
Ingredients : Egg yolks, Eggs, Rum, Vanilla,
Staples : Bordeaux, France, Ouest-Sud
Languages: English | Français
Delicious French Butter Cookies originating in Normandy
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 26 shortbreads of 7 cm (3") in diameter
Preparation Time: 15 Minutes
Cooking Time: 16 Minutes
Ingredients : Lemon, Eggs, Almond powder, Milk powder,
Staples : Bretagne, France, Ouest-Nord
Languages: English | Français
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Course: Crêpe, Crepe And Waffle, Dessert, Brunch
Difficulty: Easy
Yield: 13 crepes, 23 cm in diameter
Preparation Time: 15 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,
Languages: English | Français
