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Recipes : Desserts
Pierre Hermé’s Peach Apricot Saffron Macarons
Posted on: Thursday September 17, 2020 Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Le Larousse Des Desserts
Languages: 
English | 
Français
The Apricot Mousse Cakes
Posted on: Thursday September 10, 2020 The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
Course: Plated Dessert, Dessert, Layer Cake
Difficulty: Experienced
Languages: English | Français
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
A delicious French Brioche recipe from the pastry master Philippe Urraca
Course: Brioche, Dessert, Brunch
Difficulty: Intermediate
Yield: Une brioche de 30 cm
Servings: 8
Preparation Time: 4 H
Cooking Time: 30 Minutes
Chef: Philippe Urraca
Book: Patisserie: French Pastry Master Class
Staples : Marie-Antoinette
Languages: English | Français
Delicious Lenôtre’s Pistachio and Raspberry Cakes
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Lenôtre
Book: Petit Pastries For Tea Time
Staples : Pays Basque, Saint-Jean De Luz
Languages: English | Français
Pierre Hermé’s Pistachio Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Secrets Gourmands
Staples : Bassin D'arcachon, France, Ouest-Sud
Languages: English | Français
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Languages: English | Français
Stéphane Tréand’s Olive Oil Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Stéphane Tréand
Staples : Provence
Languages: English | Français
Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Languages: English | Français
A delicious and refreshing Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Languages: English | Français
The Easy 10 Minute Classic Tiramisu Recipe
Course: Plated Dessert, Dessert, Layer Cake, Tiramisu
Difficulty: Easy
Yield: 7 assiettes de 11 cm x 8 cm
Servings: 7
Preparation Time: 30 Minutes
Languages: English | Français
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
Course: Dessert, Layer Cake
Difficulty: Experienced
Servings: 10
Preparation Time: 3 H
Cooking Time: 15 Minutes
Languages: English | Français
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Languages: English | Français
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
Difficulty: Easy
Yield: 20 bouchons cakes
Servings: 20 bouchons de 5 cm
Chef: Thomas Keller
Book: Bouchon Bakery
Staples : Clara
Languages: English | Français
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
Difficulty: Easy
Yield: 24 madeleines
Preparation Time: 40 Minutes
Cooking Time: 11 Minutes
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Languages: English | Français
A refreshing and delicious tiramisu with strawberries
Course: Dessert, Layer Cake, Tiramisu
Difficulty: Intermediate
Yield: 4 verrines de 9 cm de diamètre
Servings: 4
Preparation Time: 1 H
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Languages: English | Français
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Languages: English | Français
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
Course: Crème Brulée, Plated Dessert, Dessert
Difficulty: Intermediate
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Languages: English | Français
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
Course: Crepe And Waffle, Dessert, Waffle, Brunch
Difficulty: Easy
Yield: 9/10 gaufres
Preparation Time: 15 Minutes
Book: Chez Panisse Fruit
Languages: English | Français
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 5
Preparation Time: 50 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Languages: English | Français
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
Course: Crêpe, Crepe And Waffle, Dessert
Difficulty: Easy
Yield: 14 crêpes de 18 cm de diamètre
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Chef: Norbert Tarayre
Languages: English | Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Staples : Pays De Gex
Languages: English | Français
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
Course: Crème Brulée, Dessert
Difficulty: Easy
Yield: 6 ramekins
Servings: 6
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Languages: English | Français
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 50 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Languages: English | Français
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 40 sablés
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Languages: English | Français
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
Course: Dessert, Mousse, Cake Mousse, Chocolate Mousse
Difficulty: Experienced
Chef: Lenôtre
Book: Ecole Lenôtre : Pastrymaking (French/english)
Languages: English | Français
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Languages: English | Français
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Course: Frozen Dessert, Dessert
Difficulty: Experienced
Servings: 10
Preparation Time: 1 H
Cooking Time: 20 Minutes
Chef: Stéphane Tréand
Languages: English | Français
A Delicious Summer Dessert!
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 5 Minutes
Chef: Stéphane Tréand
Languages: English | Français
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
Difficulty: Intermediate
Yield: 14 Canelés, 2 inches tall
Preparation Time: 20 Minutes
Cooking Time: 1 H
Staples : Bordeaux, France, Ouest-Sud
Languages: English | Français
Delicious French Butter Cookies originating in Normandy
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 26 shortbreads of 7 cm (3") in diameter
Preparation Time: 15 Minutes
Cooking Time: 16 Minutes
Staples : Bretagne, France, Ouest-Nord
Languages: English | Français
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Course: Crêpe, Crepe And Waffle, Dessert, Brunch
Difficulty: Easy
Yield: 13 crepes, 23 cm in diameter
Preparation Time: 15 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Languages: English | Français
