Desserts

A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart

A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !

An easy and professional grade Nougatine to finish your desserts with a nice and customized visual

A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !

Christophe Michalak’s Key Lime Pie

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !

A splendid Strawberry tart, easier and tastier than the French classic !

Delicious cookies from Brittany !

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

A delicious French Brioche recipe from the pastry master Philippe Urraca

Delicious Lenôtre’s Pistachio and Raspberry Cakes

A delicious and elegant tart, Rhubarb and Raspberry

Pierre Hermé’s Pistachio Ice Cream

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Stéphane Tréand’s Olive Oil Ice Cream

Claire Heitzler’s Rhubarb Strawberry Tart

A delicious and refreshing Ice Cream

The Easy 10 Minute Classic Tiramisu Recipe

A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller

Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

A refreshing and delicious tiramisu with strawberries

Irresistible French Almond cookies, taught by Californian star Thomas Keller

Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert

Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse

A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers

A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert

A delicious chocolate bread, perfected by the famous French chef Conticini

A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

A delicious spread from the great French pastry chef Christophe Adam

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

A Delicious Summer Dessert!

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Delicious French Butter Cookies originating in Normandy

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.