What to cook with : Mandarine
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
Posted on: Sunday March 7, 2021
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show
Difficulty: Easy
Servings: 8
Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa
Languages: English |
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