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    What to cook with : Mandarine

The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier) Posted on: Sunday March 7, 2021  

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show

Difficulty: Easy

Servings: 8

Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa

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