A professional grade Praliné Paste, used in a lot of French desserts
What to cook with: hazelnuts
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Dessert Tart Deep Dish Pie
D’Aubéry Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
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Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
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Dessert
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
A delicious spread from the great French pastry chef Christophe Adam
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy