Recipes : Gianduja
Michalak’s Gianduja (Italian hazelnut paste) [BASE]
Posted on: Tuesday April 5, 2016
Delicious chocolate and hazelnuts spread invented in Italy
Delicious chocolate and hazelnuts spread invented in Italy
Course: Base, Sweet Base, Gianduja
Difficulty: Easy
Yield: 600 grams
Preparation Time: 20 Minutes
Chef: Christophe Michalak
Languages: English |
Français
