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Ottolenghi’s Corn and Green Onion Pancakes

2021-07-23

   La version Française se trouve ICI
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make 

Don't forget to share your photos once you tried this recipe! HERE 







Video

About this recipe

I have always known pancakes as being sweet until I stumbled on this version
Corn and Green Onions Pancakes

Yotam Ottolenghi gives us a recipe for savory pancakes, easy and delicious
Corn and Green Onions PancakesCorn and Green Onions Pancakes

These pancakes have become one of my favorites, as they are not only very tasty, but also easy to make. And everybody loves them, so go try them, I am sure you will love them too
Corn and Green Onions Pancakes


Source of the recipe

This is a recipe that I found in Yotam's book "Plenty more".

To purchase online, see HERE

Corn and Green Onions Pancakes


 
Corn and Green Onions Pancakes
A must-read book if you love mediterranean cuisine !

 
Corn and Green Onions Pancakes

The recipe is on page 262

 

Modifications to the original recipe

I modified only a few things...
  • I add

    Baking Powder

    (1 teaspoon or 4 g) to make them more fluffy


 

Ingredients

Corn and Green Onions Pancakes

For 6 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

 

 Batter #1

4 Ears of corn (corncobs). or 2 ½ Cups Corn Kernels (600 grams)

3 Green Onions ('Scallions')

1 Green Chile

1 teaspoon of Cumin

1 ½ teaspoons of Light Brown Sugar

1 Egg. 2 Tablespoons or 50 grams

¾ teaspoon of Salt

1 pinch of Pepper

 Batter #2

2 Green Onions ('Scallions')

2 Ears of corn (corncobs). or 1 ¼ Cup Corn Kernels (300 grams)

1 Egg. 2 Tablespoons or 50 grams

⅔ Cup Flour (100 grams)

1 teaspoon Baking Powder (4 grams)

½ Cup Butter (120 grams)

 

For 4 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

 

 Batter #1

2.6 Ears of corn (corncobs). or 1 ½ Cup Corn Kernels (390 grams)

2 Green Onions ('Scallions')

0.6 Green Chile

0.6 teaspoon of Cumin

1 teaspoon of Light Brown Sugar

0.6 Egg. 1 Tablespoon or 30 grams

½ teaspoon of Salt

1 pinch of Pepper

 Batter #2

1.3 Green Onions ('Scallions')

1.3 Ears of corn (corncobs). or ¾ Cup Corn Kernels (195 grams)

0.6 Egg. 1 Tablespoon or 30 grams

½ Cup Flour (66.6 grams)

½ teaspoon Baking Powder (2.6 grams)

⅓ Cup Butter (80 grams)

 

For 3 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

 

 Batter #1

2 Ears of corn (corncobs). or 1 ¼ Cup Corn Kernels (300 grams)

1 ½ Green Onions ('Scallions')

½ Green Chile

½ teaspoon of Cumin

¾ teaspoon of Light Brown Sugar

½ Egg. 1 Tablespoon or 25 grams

0.4 teaspoon of Salt

1 pinch of Pepper

 Batter #2

1 Green Onion ('Scallion')

1 Ear of corn (corncob). or ½ Cup Corn Kernels (150 grams)

½ Egg. 1 Tablespoon or 25 grams

⅓ Cup Flour (50 grams)

½ teaspoon Baking Powder (2 grams)

¼ Cup Butter (60 grams)

 

For 8 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

 

 Batter #1

5.3 Ears of corn (corncobs). or 3 ¼ Cups Corn Kernels (795 grams)

4 Green Onions ('Scallions')

1.3 Green Chiles

1.3 teaspoons of Cumin

2 teaspoons of Light Brown Sugar

1.3 Eggs. 3 Tablespoons or 65 grams

1 teaspoon of Salt

1 pinch of Pepper

 Batter #2

2.6 Green Onions ('Scallions')

2.6 Ears of corn (corncobs). or 1 ½ Cup Corn Kernels (390 grams)

1.3 Eggs. 3 Tablespoons or 65 grams

1 Cup Flour (133.3 grams)

1 teaspoon Baking Powder (5.3 grams)

⅔ Cup Butter (160 grams)

 

For 12 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

 

 Batter #1

8 Ears of corn (corncobs). or 4 ¾ Cups Corn Kernels (1.2 kilograms)

6 Green Onions ('Scallions')

2 Green Chiles

2 teaspoons of Cumin

3 teaspoons of Light Brown Sugar

2 Eggs. ¼ Cup or 100 grams

1 ½ teaspoons of Salt

1 pinch of Pepper

 Batter #2

4 Green Onions ('Scallions')

4 Ears of corn (corncobs). or 2 ½ Cups Corn Kernels (600 grams)

2 Eggs. ¼ Cup or 100 grams

1 ⅓ Cup Flour (200 grams)

2 teaspoons Baking Powder (8 grams)

1 Cup Butter (240 grams)

 

You will need...

Steps

The result and the pix






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Cooking with the same Chef ?

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Rating:
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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

,

Apples

,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

,

Cream

,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

, Lemon juice, Lemon zests,

Lime

,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



4 Ears of corn (corncobs)

3 Green Onions ('Scallions')

1 Green Chile

1 teaspoon of Cumin

1 ½ teaspoons of Light Brown Sugar

1 Egg

¾ teaspoon of Salt

1 pinch of Pepper

2 Green Onions ('Scallions')

2 Ears of corn (corncobs)

1 Egg

⅔ Cup Flour (100 g)

1 teaspoon Baking Powder (4 g)

½ Cup Butter (120 g)