This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
About this recipe
I have always known pancakes as being sweet until I stumbled on this version
Yotam Ottolenghi gives us a recipe for savory pancakes, easy and delicious
These pancakes have become one of my favorites, as they are not only very tasty, but also easy to make. And everybody loves them, so go try them, I am sure you will love them too
Source of the recipe
A must-read book if you love mediterranean cuisine !
The recipe is on page 262
Modifications to the original recipe
I modified only a few things...
● I add Baking Powder (1 teaspoon or 4 g) to make them more fluffy