What to cook with : Coconut
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show
Difficulty: Easy
Servings: 8
Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa
Languages: English |
Français
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
Course: Dessert, Layer Cake
Difficulty: Experienced
Servings: 10
Preparation Time: 3 H
Cooking Time: 15 Minutes
Ingredients : Ladyfingers, Mango, Coconut mousse, Coconut,
Languages: English |
Français

