Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
2021-02-21




- This Recipe
- Cuisine: Italian Cuisine
- Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish
- Difficulty: Easy
- Category: Course
- Servings: 8
- Preparation Time: 30 Minutes
- Cooking Time: 40 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Sunday February 21, 2021
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,
- Print This Recipe
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A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream... Don't forget to share your photos once you tried this recipe! HERE |

In Venice, Italy |
I loved my trip to Venice, despite the crowded destination with its packed narrow streets. So much charm and history at every street corner
I believe I could stay here one month and still discover new things to admire, if it wasn't for the crowd that I dislike so much. I like to discover -and- breathe !
I believe I could stay here one month and still discover new things to admire, if it wasn't for the crowd that I dislike so much. I like to discover -and- breathe !
Vincenzo made this Savory Loaf for lunch, and I really liked it instantly. I like to think it's a fusion food between Italy and France
And so, this is his recipe that I am showing you here
As I hear mandolines when I eat it, and no accordion, I think it's more Italian than French... one thing for sure is : it's super delicious !
And so, this is his recipe that I am showing you here
As I hear mandolines when I eat it, and no accordion, I think it's more Italian than French... one thing for sure is : it's super delicious !
About this recipe |
Ingredients
![]() | For a 3.14" (or 3 5/32" or 8 cm) x 9.84" (or 9 27/32" or 25 cm) loaf bread1 ⅓ Cup Tomatoes (260 grams)¼ Cup Olive Oil (50 grams)⅔ Cup Onions (100 grams)3 Eggs. ⅓ Cup or 150 grams1 Cup Flour (160 grams)2 teaspoons Baking Powder (11 grams)1 pinch of Salt1 pinch of Pepper1 tablespoon of Tomato Paste½ Cup Milk (120 grams) 1 oz Basil leaves (30 grams)¼ lbs Mozzarella Cheese (120 grams) |
For a 3.14" (or 3 5/32" or 8 cm) x 6.29" (or 6 19/64" or 16 cm) loaf bread¾ Cup Tomatoes (166.4 grams)3 Tablespoons Olive Oil (32 grams)½ Cup Onions (64 grams)1.9 Eggs. 4 Tablespoons or 95 grams⅔ Cup Flour (102.4 grams)1 teaspoon Baking Powder (7 grams)1 pinch of Salt1 pinch of Pepper0.6 tablespoon of Tomato Paste⅓ Cup Milk (76.8 grams)0.67 oz Basil leaves (19.2 grams) 3 oz Mozzarella Cheese (76.8 grams) |
For a 3.54" (or 3 35/64" or 9 cm) x 7.87" (or 7 7/8" or 20 cm) loaf bread1 ¼ Cup Tomatoes (234 grams)4 Tablespoons Olive Oil (45 grams)½ Cup Onions (90 grams)2.7 Eggs. ⅓ Cup or 135 grams1 Cup Flour (144 grams)2 teaspoons Baking Powder (9.9 grams)1 pinch of Salt1 pinch of Pepper0.9 tablespoon of Tomato Paste½ Cup Milk (108 grams) 1 oz Basil leaves (27 grams)¼ lbs Mozzarella Cheese (108 grams) |
For a 3.93" (or 3 15/16" or 10 cm) x 10.62" (or 10 5/8" or 27 cm) loaf bread1 ¾ Cup Tomatoes (351 grams)⅓ Cup Olive Oil (67.5 grams)¾ Cup Onions (135 grams)4 Eggs. ½ Cup or 200 grams1 ½ Cup Flour (216 grams)1 Tablespoon Baking Powder (14.8 grams)1 pinch of Salt1 pinch of Pepper1.3 tablespoons of Tomato Paste¾ Cup Milk (162 grams) 1 oz Basil leaves (40.5 grams) 6 oz Mozzarella Cheese (162 grams) |
You will need...
Steps
The veggies |
3. For the
4.
Pour the
5. Lightly brown the
6. After
Onions
(⅔ Cup or 100 g) : Peel, remove the first outer layer, and dice. After dicing, you will need ⅔ Cup or 100 g4.

Olive Oil
(¼ Cup or 50 g) in a skillet and cookon high heat
5. Lightly brown the
Onions
(⅔ Cup or 100 g)6. After
a few minutes
, add in theTomatoes
(1 ⅓ Cup or 260 g) and cookon medium heat
The batter |
The mold |
Result |
The result and the pix
Share Your Photos
Cooking with the same ingredients ?
What else to cook with Tomato paste |
What else to cook with Dry yeast |
What else to cook with Onions |
What else to cook with Tomatoes |
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1 ⅓ Cup Tomatoes (260 g)
¼ Cup Olive Oil (50 g)
⅔ Cup Onions (100 g)
3 Eggs
1 Cup Flour (160 g)
2 teaspoons Baking Powder (11 g)
1 pinch of Salt
1 pinch of Pepper
1 tablespoon of Tomato Paste
½ Cup Milk (120 g)
1 oz Basil leaves (30 g)
¼ lbs Mozzarella Cheese (120 g)
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