What to cook with : Pastis
French Fish Bouillabaisse (Stew)
Posted on: Saturday July 4, 2015
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,
Languages: English |
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