What to cook with: white chocolate

Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

M.O.F Luc Debove’s Pistachio Mirror Glaze

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

Bachour’s Whipped Ganache (White or Color)