Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart
What to cook with: white chocolate
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Dessert Macaron
Pierre Hermé’s Peach Apricot Macarons
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
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Base Sweet Base Glaze Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Dessert Cake Chocolate Cake
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Base Sweet Base Cream And Custard Thick Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)