What to cook with : White Chocolate

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Le Larousse Des Desserts
Languages: English |
Français
M.O.F Luc Debove’s Pistachio Mirror Glaze
Course: Base, Sweet Base, Glaze, Mirror Glaze
Difficulty: Intermediate
Preparation Time: 30 Minutes
Chef: Luc Debove
Book: Journal Du Pâtissier (French & English)
Languages: English |
Français

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français
Bachour’s Whipped Ganache (White or Color)
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Whipped Ganache
Difficulty: Easy
Yield: 760 grammes
Preparation Time: 10 Minutes
Chef: Antonio Bachour
Languages: English |
Français

